OCR Text |
Show SAUSAGES AT THEIR BEST At This Season, When They Aro Most Popular, Thoy Are Worth Much Time and Attention. Tako a tahleBpoonful ot seasoned mashed potato and form Into shells; then press uncooked sausngo In each; brtiBh with tho boatcn yolk of egg and set on a greased pan In a hot ovon to cook; by tho tlmo the potato la heated through and browned the sausage sau-sage will bo cooked. Garnish tho dish on which tho sholls are Borvcd with parsley or watercress. Drown tho sausage and drain freo from tho fat; then let bocomo cold. Shred crisp cabbage and Benson with colory salt nnd mnyonnniso and arrange ar-range tho sausages In a circle, placing a tablespoonful of the mayonnaise in tho contor. Brown tho sausages and arrange on a hot dish. Drain off part of the fat from tho pan and add gradually enough boiling water to make a rich brown gravy, stirring all of tho tlmo to loosen tho browned sediment sedi-ment from tho bottom or the pan. He careful that only enough water Is added to havo tho gravy rich and not diluted so as to bo watery. Popper and salt can bo added to suit tho Individual In-dividual tasto. |