Carbon County News | 1914-01-22 | Page 5 | Jellied Salmon Salad

jellied salmon salad take a pint of canned salmon drain and remove the akin skin and bones minco fine add a tablespoon of lemon juice a dash of red pepper popper a teaspoon of minced parsley and snit salt to taste mix together and bind with your favorite favorito salad dressing and a tablespoon of powdered gelatine ge latino dissolved in a quarter of a cupful of water fill email small molds and set act them on ico ice to chill quickly turn out on crisp lett lettuce ce leaves garnish with olives and serve with mayonnaise or cucumber sauco