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Show i '- Salad Dressing That WIN Keep. m Beat four tablcspoonfuls of butter 1 ': until hot. stir into one of flour until 1 smooth, add one cup of cream (either j sweet or sour), and let boil, then set m the saucopan into hot water. Beat toll to-ll gcther tho yolks of threo eggs, ono t tablespoonful of sugar, ono teaspoon-m teaspoon-m ful each of salt and dry mustard, add flj one-half cup of vinegar, then stir into H the other mixture until it thickens. Jj Bottlo and it can be kept for weoks, ready for use. If too thick add a little H cream or vinegar to thin. |