OCR Text |
Show Chicken Baked In Milk. Prepare n chicken as though for roaBting. Mix a dressing using crumbed bread, butter, salt and popper, pop-per, a cup of seeded raisins and sufficient suf-ficient sugar to mako it modoratoly sweet. Stuff tho chicken with thlB mixture, and if a little of it should bo left, reserve it, to bo added to tho gravy gra-vy when that is made. Place tho chicken In a dripping pan. In tho bottom of tho pan put two or even three quarts of rich milk; covor the pan and bako the chicken slowly until It Is very tender, being enroful to turn and basto it as often as may bo necessary. nec-essary. Thicken the grnvy In tho pan, seasoning it with salt and, If required, re-quired, sugar to tasto. |