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Show Dairy Equipment. Tho caro which Is given to milk on tho farm whore produced, whether It Is to go to a milk market or to bo mado Into buttor or choeso, with tho location, construction and arrango-mont arrango-mont of dairies or milk rooms, their equlpmont and management, show great varloty and lack of uniformity In ovory country, sayB Henry E. Al-vord. Al-vord. Tho cood. tho bad nnd tho indifferent indiffer-ent aro common to nil. Good milk rooms, woll located, thoroughly built, shaded, cool and woll kept aro not hard to find In any dairy dlstrlcL Construction- Is heavier and moro durablo In Europe, convonlonco and oaso of managemoni aro common In America, fixcopting Denmark and Sweden, no country compares with Amorlca In tho general aprreelatlon nnd uso of cold water and Ice la tho caro of milk. Tho almost ontlre ubinco of refrigeration re-frigeration In France and tho gonoral Ignornnco of tho vnluo of cold In dairying Is truly nstanlshlng. In tho mnttor of dairy appH&peoB and equipment equip-ment tho United State's Is surpassed by no other country,, although Denmark Den-mark and parts of Great' Britain stand about as well. |