| OCR Text |
Show Ilaked Indian Tuddlng. A baked Indian pudding is a dessert In which tho old tlmo Now England housekcepor took spoclnl prldo, says tho Now Youjc Tribune It Is doubtful doubt-ful it It ovor can bo Borvod In perfee-, perfee-, tion without a brick ovon. It should bo dark, rich in flavor, with u jolly llko substance mlxod through it, tho result of a long, Blow baking at a steady heat and bucccssIvo additions ot milk during tho baking. Eaten with a rich cream or with maplo sugar, if you wish, molted in cream or with simply sweet butter, this pudding Is a culinary triumph. It is n falluro if any makeshift procoss is rosorted to In order to . shorten tho tlmo ot its preparation. It should bo baked at least six hours, if a steady, slow heat can bo maintained in tho stove. If j pottiblo uso tho "old process," not tho ' "- -J faW "7BBBJ kiln-dried mcnl usunlly sold in city groceries. Tho "old procusa" meal cum bo obtained nt mills nnd is often sold by country grocer' stores. To mnlw tho pudding, stir into a pint of cold milk Bovcn oven toospoonfuls of Indian rocnl. Add a teacup of molasses, 11 hidf teuspoonful of salt and a largo tftblcspoonful of butter. Tour another pint of milk scalding hot ovor tho other Ingredients nnd stir it woll. Put tho pudding Into 11 thick oarthon pudding dish, for tho old-fashioned yollow wnro BCems tho most upproprlato to scr? 0 it in. ItBhould bobogun early Thanksgiving Thanks-giving morning In order to bo sorvod at u 11 o'clock dinner, as It should bo nctirly dono before It Is tlmo to prepare tho main part of tho dlnnor. When you nro rendy to mnko up a hot flro for roasting tho turkoy nnd other cooking, it can bo put, covorod with n hot plato, in tho heating closet of tho rnngo, whoro It will koop at a uniform tem-poraturo tem-poraturo and contlnuo to work out. its perfection. If tho dinner is to bo served at 3 o'clock tho pudding should ' bo put in tho oven as early as 8 in tho morning nnd tho ovon maintained nt n steady bout till 1 o'clock, whon tho flro can bo kindled ovor to furnish tho in-tenso in-tenso heat roqulrod for roasting. Then tho pudding may bo put in tho heating closet. Wo may add this pudding tastes quite as good nny othor day. |
