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Show When You Drink Tea. "Tho scientific Justification for adding add-ing milk to tea," says tho Dletotlo and Hygienic Gazotto, "comos from tho facts that tho tannic acid contained con-tained In tea combines with tho nlbu-men nlbu-men of tho milk to form tannato of albumen, al-bumen, which Is practically leather. By drinking tea alono tho coating oi the stomach Is mado leathery. But when milk, which contains albumen, is ndded tho molecules of tannic acid select their affinity of albumen from it, and, as a divorce is unknown to tnnnnto of albumen, tho lining of the stomach is less liable to bo affected by tho tannic acid than It would be it tho tea woro taken alone." |