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Show Progress In Buttermaklng. In no othor Industry has thoro been greater progress during tho last fow years than In dairying, sayB M. Mor-tonsen. Mor-tonsen. The methods employed by buttormakcrs ton years ago will now not bo recognlzod by any up-to-date buttermakor. Tho machinery is dif- ferent Tho buttermakor who at that ' tlmo was generally chosen from tho ordlnnry walks of life Is now a man who has attended school for perfecting perfect-ing himself In his profession. 8omo years ago ono of tho leading questions at tho convention was, how to avoid mottles. Tnls Is a thing not frequently frequent-ly spoken of to-day. Tho buttermakor as a rule now understands tho mechanical me-chanical part of buttermaklng to such an extent that he knows how to pro-vent pro-vent mottles. Tho question of most Importance now Is how to mako a high and uniform grado of butter possessing pos-sessing keeping qualities. Wo do not aim to mako tho kind of butter that used to win swoopstakes a few yoars ago as that did not very often possess keeping qualities. Tho butter now In highest demands Is qulto different from our fancy butter of a fow yoars ago. |