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Show Beef a la Mode. HaAe your butcher cut for you a piece of lean beef the round Avill do six or seven inches in height and ten inches across, and bind it into a firm, compact round Avith several cords. Make a dozen or more holes through it perpendicularly with a narrow, sharp knife. Fill these with oysters, boiled and mashed, chestnuts and cel-I cel-I ery, chopped fine and seasoned with ' cloves, nutmeg, cayenne pepper and salt. Dredge Avell with flour. Place in a baking pan with enough weak stock to cover it: bake si,-,-,, i hours, then remove th" ff'r fo.;. gravy and strain into' ,. fr0!n r ' Thicken with brown-i '(,'""" Pdr i once and turn into a -t-i'-' k b,'i! n- the strings bindlr.- th- f'Jat- S few spoonfuls or -raw !,,,-r :i serA-e. " ' "r it Ur, i This makes a !cli,-i,,,,.. ,M, " f luncheon or supper. ','!.; '!i""a ?f j not remove the strii; ':j.,.'.'."V'H! '! has stood for ten h?;:-'V.'.'.:,'. t!l" mv ' weight on the tuj. " ' ' u d n'.'vy ! : |