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Show THE TWO-STORY SANDWICH. Popular for the Afternoon Tea and Little Suppers. For afternoon tea and little suppers two-story sandwiches are. quite the thing. The bread, brown or white, is cut in slices of wafer thinness and delicately deli-cately buttered. On one side is spread a sweet or savory dainty and on the other a laMv accompaniment for it. The two are put together, spread sides up, and are then topped with a third slice, butter downward. There is no end to possible combinations. combi-nations. Cold boiled ham and tongue moistentd lightly with mayonnaiss may cover one slice and the mayonnaise mayon-naise sprinkled with minced pickles or olives the other, j Pate de fois gras spread on one I slice and . delicately shreSded cucum-Ibers cucum-Ibers or tomatoes. moistened with ! mayonnaise, the ether, make an epi-j epi-j curean blend. i For a vegetarian sandwich spread one slice with minced green pepper. j and cucumbers chouped tine, and sea-j sea-j soned with mayonnaise, and the olher with mayonnaise-dressed shredded lettuce let-tuce leaves. Or. spread one slice with cream cheese and the other with minced nuts or with chopped olives or i pickles. Mushrooms. tomatoes and I be ilea eggs make -a substantial picnic flllilirr. |
