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Show Nice TlilnRS Trom Qrnpes. The Brnpe season Is here arid Utah hoTisewUcBwllinn.lll.efll.mlnBre,. ''rrMrlellv-ir Hi" emvm are not too rine ho if y will not form grills par-ripe par-ripe the, J. ..""',,,, , ,ns ..en mnde llcJ"lC,mi " l. well the berths a fe mo tilli ..""' iour i Into a lo b,f?mJ 'liell Ic "mil H '" ,nr pusmlni! Mil' ". . (ho tuue Sf.o ,1,'mlMi. colander' and .hen Hlraln tlnoiiMi a ' LrenltiR ns hot as llirDiigli n Je ly I" i- ec ii h , l.l.; 101 If HOI ',',, , J( ly fo.o putting o' t l sml , Mlt(rr A will 'V'InU' L ,,,i5,. 1 wli.i, hollliiB few nulm c seeds al" , S,,,,,&"Hf',!,n.S,,.na'n". a llltlo iroi'P"! n" " i , t Into Klam ' 1"'u. " ,(, the inner nur jelly In skill I i lntll (n re-fact re-fact of Ih; t" f, lt" Igia illsinlor Iho a s. ant cup of sun ir Hi luiKirsur-f luiKirsur-f ii ot the skill, t cxio 1 to th. hint Mil tnnbli tin J.lliiM ..kliu md stiff1 " U1 h"rt tl,m to b"" ll tnnel ninies-Squeie lite pulp fiom tin skin and boll It In on. kittle until un-til tin suds bigin to loosen In the mrintline hne the skins boiling with a little water In another kettle until Under When the pulp seems tender, put It through a lolnndei If tho holes in e small enough to retain the seeds if not pass th. pulp through n Blew Then idd the skins If tender with the w iter the were boiled In Tse a inf-fee inf-fee i up of sugar lo a iilinit nin ltoll till thick and can In the tisunl u. enlsnn Jellj nr Hplliml (1rnes om peck of clean plikeri grupes one iuiit .Ider Utugflr one nnuie w Imle .loves mid one stick of . Innauinn l'ut all on lo Imll thin strain without suuee. Ing Thin pro. p.l ns for nn J. Il I Int of sugar to t nil nf ll p ltoll 20 ndnules, It Is tine with meat, e-l e-l i Islly roasts t iirermented Wine Tnke nn (liinn-tlt (liinn-tlt of grnps stem nnd wash put Into a grnnlie or nnrrelaln tin. 1 kptllp mil conk ns fot Jellv Hlrnin nnd n turn the Julie to the kettle Hildlng sugar in lavle I.ct enme to ll boll skim le-move le-move frnm stove and Benl as ou would i mined fruit Another He. Ipc for W Ine- Cleanse the grapes nnd measure them Tor four quarts nf giapcs nllon two pounds of sugar Have rend n large alnna eroik two gnllnns fnur nr six gallons according to the quantity of wine It Is Intended tn tnnke Now put In a Uj-cr Uj-cr n grnis then stigari gnipes nnd sugar until ill aie used Cover close. ! nn.l let Ktnnd In n innl di plus for six weeks At the end nf this time strain off tho Juice nml loltle No inoklnc Mill nntlier fur AMne -Select grnpes not loi tlpe, and put them In ti Kettle ulili a Utile vvitcr nnd slowlv bring them to n snl ling heat sllrilng them oecislonnllv 'lhrti put Ih.m Into a eheesp doth bag and drnln ovir nlKht 1'rPSB tl.p itilee mil stinln thinugh nn-nther nn-nther thicker big nnd n.1.1 sugar lo suit the tnste then bring tn a boll skimming frequpntlv Imttlp and enrk The enrks shoul 1 be long nnd perfect ntid the Juice Hell the bottles expppt Just enough to Insert the cork at tlrst to nnke It air tight, then ns the Juice fools tiriss dnwn the corks so thnl no ice Is left between the Juice nml the cork nr nil mil run the Jtllce the same ns fruit If nnv N left scnld bottle nnl cork ns before In this man-rrr man-rrr Is mnde unfermented wine for communion com-munion purpose, It neither sours nor ferments. |