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Show SERVATION OF ; FRUIT BY DRYING Med '" fh"t '" nnn,ln"y to I'll IN f"lrl" thnt Hon Th. n yj'l't. !" ",, 1 rl of llortlcul-jaidhuncK't llortlcul-jaidhuncK't regard-,., regard-,., of pr.arlnB the ftult. other h ' I'e lm '11e-rsnu(llon '11e-rsnu(llon Hi l" tho pro- . rtru tlons hno been yfore but, fWlnB to the lm- !,, r n I llinrhmnn gl .-' .-' ' i th n I r now In nr-dilarn nr-dilarn may prepare to 3,; ,1, nplui fruit tilts "'f'l'tnrVh the fruit ,'.. , of ur Mate we have Ki n Hrl lint nearlj "!' (ruin in i ' imported ,h r ""', brunos , in I apples Irom ensl-, ensl-, met t urt retnllol 111 -l i. to t cents per tl mr he n dried fruit. -1 en no ni ll ' uininamls , Si . nl P r pmmil be- rude in inni l In which MU, t H b mil d Our a-rtni. a-rtni. tint thin should not r inle I dinted to the the hi t Milts imil Willi ((Trt In B '"Inl doing. IP kl i dmuld be- e-,tfid e-,tfid imi liters of these Tr till I e itihmlt the ,u, i ing brleflj inmrl I l'S growers nnil oir. n i fiiiin whom, Imrmrlr'i Irli 1 fruits which 1 h muli' toi.i pructt-Imj pructt-Imj the h m 1 r iiluct. runs'IIS'lufs. - nt mitt r l the selection Inn pli e 'i he used ns dry-i dry-i an fir removed an pnssl-irnl pnssl-irnl pi, pens, chlfkcn nllr 1 In? one of the d Llr Hi t rest lea should ih d e 'li I for greater trading outliiiB nnd spreud-dt spreud-dt upon lr.il.'- n ion OATiinniS'o. in uniform tle preferably nchei lone twelve Inchea ixlie Inches wide, ends unci f three-quarter nr ne en-lumber en-lumber nn'l sides of nno-hiitf tucb, enil lore four three;. 5 Ma to put tho finders haniHlne thus molding the of cleat nr able handles ill take up room In packing ntiaRon Th se botes will Itnerally ur ful In gathering OATHI'IHNO i fhould lo observed In II tv II It should bo U 1 li t il and lr no rac pm tho r th poles or Till In nn important point, lmpos IP to make a nice "tat frun rrult that has H In 1 in bins uhllo green. Gr.vniNo ihouM t iiefully Rmrteil i ai hr,' and small iileu-i Irr eveiilj tni-ether and In ich t,it r rtturiiH will bo ;m th- Erncleit fiults with My ripi uted Standards ' wrlMainwn to the mur-Ja mur-Ja l.n,ht and old no-'Unestnndirils no-'Unestnndirils FUCiT TItAYH I eonitiutiit sled trni- Is Imjan two feet wide, close lone hilf inh ilenn, placed no endn nt one-lneh stuff, "hilf In h( deep, sides of WlOlwrlith Tho encN lie-'lone lie-'lone half ml (1(e,, ,, jwlnih slurf Klvis nmplo wtucen iras-H when staiked ton i,,p of each other In tho n thus imlijeetlnK all the ' ul liur fumes Thesa 'ireful 1,-iidlliiB, win hist ft'Lriii n nox Mnun rof rUphur boxei -"itipin ihe anoiint of ftult ,V, Ibuiy fainllv use Lf."'1 .'" "oul'i "urnce. Wi . iiun tiiija the sul. H' ' "I t eight ftet "lihiinliu.lili toholdtrajB tli!iv' '1I,H '""' "ho,",1 llltely r 1)t nni, M. Moor (i heiRht to fn, 111. 'Wlnr of lr (.,wltll tn u n, '"'' '' ,nll"'l nl tho T,' " 1'ielicH from tho 1 ' "' Hi n stn.ked nn ,in . " hnlr ' ends nnil .' 'I ei i,ng frte ilrcula- 1 r ' "1 I1IKO C Hi ll .2 ,r,,,nn truck ,.nd . . " ilphur house nnd 1,8 In, ground. ""is am riiAcims. " Th",ho"!'' ''p Innillea much i , , 'OHM l;e fully ripe. 5 "" IU present a "an on tho traps, while inil in,,,,! f t .', ,llnrk ,,,f mi r defect renders the ClTTfj ;t! &',! '" r1" '"""'y il'orn-i "y nni1 ,orn "l'nr, 1,' ' 'h ttny cut sldn ax it on," ("" lllt Intn tho si'ip,,, llIN0 'a ihJiup l,ox,, nle HtflteiJ Hr ' i, lln"'lfiils of lino tin "5'! r,,u ,P vessel e friii, ln " "10 door and nm tn "i'0""1 tn mlphur Mien .., "I'1 " ""'f to two I It hi. n .""" ''tollies soft lb. '""'Ml I'"?!'"" ,'"" tho fruit 'fci-ni, S,!1;' M,ln ,n ny 'min- ., ' '" Pfcent tho 'tit ,", ' nd paiched "'min i '". Inn". " ""' '" Ih , .",l0" Hi" fruit Is "'""re i, ' ''"'f lcM" l" "tn t ,1 ""'"I'l I'O expnw.il "i 'he uii ,h , ,U'"NI ."iln,',"K, ,rn's tho fruit a tho I, oxi ii to cure lly ,AXVn,ll'lfl."f tliipli-e;, " Htm . "" '' " ',l,", u" "otu,,""1""1 from any '"Itnioni ''""'Si' A little ""uct luvlnu UrlBlit culor and soft leathery texture This swell-Ins swell-Ins prmeks adds mm It to tht fpi illty of the produit flei thoioughly cured In thli manner the fruit ma be parked In boxes A box 17x'Jx ituhns will hold 25 pounds and lUOxi?, will hold CO pounds of the dilul fruit API'I Kt lliese tmy lie handled eiy muih is nboie descrllied except tint It Is ad- Mrnble that they be tut In rings latlar than imirtercil l'itUMIS. The fruit should be nulte ripe nd shaken from th tiees" Alter emetul ly guiding as to size the fruit should V" dipped Into a strong solution or boll-lilE boll-lilE lie water and then thornughlj ilnsed In rlesr told water 'lh drjliik, cuilng anil pai king of piuniw Is similar simi-lar In all resietls to the process describe de-scribe I lor peaihes and flprbots excepting, ex-cepting, of couie, that tho piunes ate not cut nnd sulphured. |