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Show Poultry Pointers A number of Prof Iirstlena hena nt Hie I tali experiment ttntlnn will exceed Ihe Jni) rgg murk Ihla stir esot n Hi. doors mil windows of sour poultry houses .luring the hot w other, Kit, pleiils of air wllh. ml draft If iimslblc, give Ihe till hena Hi it aro held our aa brenlits or show birds a free rttiLi, with all ule an I s.r iss Sti inn the hates from tilfnira his ns a fi.tiud itloit tm Hi, tnort lng mash, Hihken with bran shorts mid inrnineal Uitln l roil ice heller frames on tho , glowing birds thnn eilhcr wheat or com, Ibilloy la vulutblu us a framo prudilclug tilt t Slllk Is excellent for poullrs In ons lotln. hut Inst hi Hie cllnbd stall I Iki all other fi.dn, supply milk In modera-ll,.n modera-ll,.n Ho cnreful about fi etllng green cut bone during tho hot tveath, r, and If liwel troubl, la noticed, cut It out ot sour fowls Hll of fin fir a week Make Hi. soimgstira (exc 1 1 CochlnaS .ti nn a whin roost as simn un poislhb Sou will liute a few crooked br.nslls.n. f but Unit la better limn otcrcrottdlng. ot. Hunting, and llnilly roup ir all the .KI.H Hint were I ild In the Dnlltd Stiles list senr wire lulled Into curs, t tth cur carrslug twenty tiina, tin re would le reiiiilrul t!7W nira, If twents lite cilia mnilo a truln there wuilll bo 1310 train lo ids, mil If these inra tvero counle.1 tOK.lllir Into one Irnln the train would tm l mllea long, or on., end woull bu In Datenpoil la and tin. olhir Ju.l out of Council lllurra While ihlckcnn bring auih gnntl pric. a, old hena an better prlc.n h, r. than aro Ihe soung, loniparlng. time la a great tembtitllon to s, 11 tten m ire Hint tint surplua esno can nlttasa hato ixcuses for no d ting Jt Is iilwass sensible to sell nil that wo )um utlt room for or Hut we ennnut tare for well, but to sell t, mil lima Just becuusi tlai are a good nrlc In snni-thlug snni-thlug Ilk, killing tht ft use thai I its Ihe golden et.g llinnegKHiin not gold but they keep ono from spending Ihe. nllier nil right und ut l reauit prices thoy aato uultn u lot of allter Take extra care of the s car-old hena through tho molt, teed ull nlci pullets with a tiew to winter eggs unl tho I rice of etta thin winter will pleiisn sou, because sou wilt havo eggs to ail! at a to, .1 price Hell till cockeiela not needed on the homi table, a, II all nld runners, the crntv Ic tMitnslto musln, sell alt un Itlrrslint pulleta and all tery fit hens also aus hens Hut nr not through iho I molt ttirly linn tiil.u better nire of the rem lining lima I ml lump und aiinllower attd during tho molt Ihla ttlll huatin the feitlher-tlropi feitlher-tlropi lng, fi.d wlltut und otta for tin ftrnln. let tho mush be Ihii, wheat iran and tlto nil tin. Bklm . i hate to siire, this will huili forming Of course, sou will keep ami mites down and will aee that ,ieth iBTltl aro plentiful Keep the o St box nihil with cool water and kite a liberal supply of worst charcoal ull tho time If possible 1 t them ranko nn soung clour. If compelled lo fen" -m greens kite out cloter or iubbb. rooat-room in short keep the hena us comfnrliible ns poaslble, the comfortable hen la heultht and tho liculthy inn ia the mooes -milker Do lmt fied enough to fallen but loid more thun was needed eaillir for tho feathers hate to bo made out of the hens food. Induce exercise, but do not compel them tn wollc so hurd they get dlacourilEtd ... ., , Win ii vm think thes hnte their new dr. na and ought to lut, catch a lien, pari her feulhera If thiro am uullln unl little Ii tlhera lit xt lur skin Ha I aui lusc then will bu ahi ia not set through Hi. molt Ho not tou busts to Judko from outward looka Mucks art r. id. lo sell whin ubnut 12 wi.ka nld 'lliev are tuts tn pick it Ihls ngi 1 ecuuii the f.nllura ur. loon, 1h t ir una also has un ultriictlto up P'A nui pit of water that tor runs short la u iiiluublo nld hi kctthik tho young turkr a home of ulkhta In ktep Hit m bcalttuUce a dlh of charcoal and some line, shnrp grit alnnkildu the water llirnw Hum some med tery eirls In thr mirnlns nml Ihev will nut ko so fir when the. stun for it tainlle llrlnklng tens, In In the poultry sard ahoiihl he (ititldi.l wllh lolling wnlei etiry fiw dais if ,,m priscrly clfnu, I. ti. Is Hint ore used for tviter mil milk I fenmo lllllu nnd tilled tvlllt dls.nse gnrms Cirltolle nrl I In the drinking inter will pretent mills illsutsts 111 III. link, protlilhiB liio tiro kept In subj.c- 1 ti re ttlll not In so much dlslurl nice in cgB prod irllnu dm lug Hie in.nillli.tr pirlnl If the Puis are pritrls fe I (lrniinl ft ttl hi it limit. ,1 iiutnllly Is a 1 null Inciuso II In ,iirklt assimilated A mixture of dirfirciit klu Is nf grulnn where nne can lute thun Is t.rt goo t Our bens dn not nee in In tare for nil let hut the) me t.rj l..nl nt h lulincel rillou nf wheat, oiln. com and link wli.nl I'nttls tli it are nt, I iiFlrlclnl k.t flit. null n nl inn I fnntl In Hip ttnt of liiietln nt thin n-ifo,, llrlt shnultl hi hiippllul for the tt.iillnii.ll nrlnllng will. In the glrtartl Ihla In a trill, tl lime wllh the hens 1 hey Hhn.il I he fill reg illarls The wiitu, fno.1 nnd grit me milked In growing new fetthern mis lahilng life nnd irnlmlig eggs 1 Imagine Imag-ine I luar some nit. ssy thev winnt nrodiiin ekgs while mniillliiB n . t mint ItiS muny kgn lit this nuisiul If lint kltetl lira cure uml fit. I, I knnw In Ihe llotk that Is well riirnl for it niiinbir of the hens will ko rlkht on I is lng nt Hiln nensnn 1 feed nil mil soung nil to nil In r A llllle turlrls lu Hit was of feed will nil the mini vnuni- millets lo reach matiirlt) nonner than they would otherwise Un womb r how the lute, hnlched rhhka dlg.st iho ginln they tun. mime Hut Hies sum to thrlte und aro If.st Browing Ih.lr llrst coat nf fuith. ers In prot.tt them whin tho tool morn-Inks morn-Inks of early autumn urrlte Why Shorthorns Aro Topular, Tho Phnrthnrn Is one of Iho heat lest ot the bei t breeds. Mature hulls In show ripe often nltiiln a weight of Juo pounds und rows JtOO lounls However those extreme wilghts, without tho highest iliinllls, are objerllonnhl. The color in morn snrlnble lhati thnt or aus tithrr breed It may 1m? red or white or a mix. turn of these colors, thi colora impu. larll unid lo tlencrlbo thi lined Hun being be-ing red, white nnd roun lloan Is In bed tho one dlstliiitlie Hliorlhorn tnlnr n, ttr irnducetl except lis tho presence nf Ihe llootl of this breed according tn Rjn dirs wnrk ' Bhorthorn C utile n Taking up a detailed c inlnntlon nolo Iho width and depth n tnrm Its great scale ami nubstunc. mid the general Imurta-al Imurta-al in nf st 'e Wo ae, an iinlinal pnsniasttl nf iiuallls a rl.un-eilt Hppeiriilice Btralght through tli, boils act upon legs nf medium lenmh Willi a ileal! bone of moderate subsume In tho hi ail observe Ilia width bitwtn the. eyt a. tho fullnesa of ihe brnln box uml tho expression of great character A tsplcil Shorthorn heal will uirord a mnn weeks nf stiidt In hot hie character The Indications of ti good feeder lire also result III pass, lng not the ahtrt horn, curtlng grace, fulls forward nnd oicnslonills drooping wavy white In color with buck tips The neck nhoura strength and s.xuil power and la J lined to a rather uurl. Ill shoulder bl a smooth unl full ahnuhler vein I'nssing lo the holy note tho hetvy lb ah and the sire id of hnck and Inln III Ihe hlndiiuurlera especlilly Hliorlhorn characti rlstlea are prts.nt Indeed the breed his the rep nation nf currying- the best hIn,UiirterB nf nns Note the width of hi. a the length an I width of rump, farther on the great wilttl, depth anl fillneaa of thigh and twist and the wa) that tlm lleah la curried cur-ried right down to the hock nre pnunl. nent feattins rspcclnlls characteristic! la tho lino of the ba;k of Iho thigh This In nearly atralaht from the tall rtiwn mal 'ng the plane of the llilkha nearll le ve I J.egs am nf molenito lenkln. with a hoi, of medium fullnins and plents nf strength -Ilulleion II. L' c tli.r. ..ti nf Animal Intlustrt Fruits for tho Sick. Ihero are m iny times when the sick ahould not cat raw fruits sas 1 arm and rireildc, but cun toko cooked fruits Any und all fruits mat be cooked. In many wiys. all attructlte .... ... Compotes aro frtah frulis atewed, they nro iisuulls made by first mulling a as run of three mil oue.half cupfuls of a, gar aui two inul ono-hilf cut fula of water, and boiled lltt mlnulis Hit lime must lo counted from tho time It netu lis lie-rlnn lie-rlnn to b'il I W hen It la boiling drop the fruit In c irefullv a f t w plecea at a lime eo that ilioy will not break, cook nnlll under, but firm cnoukh lo keep their snip, renins with a uiimm.i arrange ib Intllt on a llah Hi n boll down the atrip until till k mil pour II over the L fruit Lit It mol leforo sort Inr A plea, iHila piuchea. aprleota und crangca may ull be cooked lu this T.uy |