Show J N IMPURE L. I IIERMAN i Are Ad Adept in Adulteration Adulteration Adul Adul- Says A A Consul 1 t S S Washington July 2 c j. Gelman German food adulteration Is tim th subject Hi subject of oC a report received b by time the 1 reau of manufacturers man man- from Crom Cons Cuns of oC Kohl Dr of oC states stales that hat In 8 there lucre w V vt 14 HOO 1400 00 pro pro-e- e- e for products In 1898 the number hn ha increased to In 1901 to 35 Ci and in 1903 tn S f. f t In rr-K rr d I In Iii t the Inspection sp li n law v t was discovered i eyed ered that man many marg larg nd mid reputable German firms were wei-c c ying on privately special departing of their foreign for for- eign office and antl factor factor where regular regular regu regu- lar mr chemists were eti I to scientifically adulterate the products Thirty Berlin reIs reI's oms were stunt stun before time the c ts S for COl an un al almost almost al- al most In Incredible adul of their Elicit wares mares and the tho Gem Geln papers have fr frequently published of the manufacture in iii Sty Sh ing and anti elsewhere elsewhere else else- where of sausages J fm fl spoiled meat colored an and doctore ith Ith chemicals i Few ew weeks weel s pa pass s In Asburg Eburg libun the arrest of omen for fOI nd- nd butter hutter W V cocoa brandies brandies bran bran- dies and aim me ve been discovered discovered dis dis- covered to lo contain a Injurious substances uso used I adulteration Cosmetics and Ilert contain mummy many foreign Ingle ingredients a fact tact according accord accord- ing to lo a Sha Strasburg jer cr r there seem scent to lo have been very clY articles of manufactured food P drink pro- pro duct ducU which have ha n een time the subject cl of adulteration on pait of the German Gelman |