Show GRAND OPENING OF REFRESHMENT PARLOR Under Walker HIO Bank Bank- Ready Hendy to tn Cater CUllI to I the lie Public At eleven en this morning Rich's Richs refreshment parlor arlor under VaI Walker allor Bros rJ ha bank n k will bo he tit thrown Iown open to the public Ic and I the lie opening will IhL mark an all' Innovation Inno In Iii this his line enjoyed by hy none of the ho cities west vest of Chicago Ih The par pal lors 1018 are aie replete with oiled olle redwood ceIling cellinI- Or Oregon on fir trimmings dark roil red ceramic tiling lung while the time furnishings f are arc of or oak Tho Iho bla blaze e of f the lie electric light Is an all unknown quantity a amel mellow mel low light coming from froni tho the myriads of lamps mumps which arc are hidden behind stained cut cul glass glas and arranged In imm the time cell ceil lug ing rite Tho so soda a fountain is 18 another marvel mancl at nt this resort It Is 62 2 feet long lung made matle of birch in a dull finish with GIrman German Ger GIr man silver sll trimmings and porcelain lined sinks 1 while tho the receptacles for forthe th time the syrups are arc al also o of lIf porcelain The 80 soda 3 Ia passes es through tso feet of pure block tin to the lie three individual fountains foun foun- nuts that are arcS located locatell at as many In Intervals Intervals In- In as aM in lii time the main fountain The Time dispenser In drawing the Lime or um ortho tho tIme soda sOlla never has to turn his back upon the lie patron Another noth r unique feature are alc the time three hills bills of fur faro for breakfast a la Ia carte cartes and soda solla water rare iare artistic gems em which will appeal to the lie most niost fao ious bus With the breakfast and auth a la ha curio cutto orders there will bo an Individual lat ual coffee service tho the coffee being made lIe by hy time the soda solla dispenser pen er when ordered ordered ord ord- ered II and served ll to tilt the patron In the tilt individual service grounds ground an and amid all All of the time Ice iCO cr crushed fruits and amid syrups will be made on tho tIme premises cs and amid the lie presence of if glucose Is hJ tabooed In Iii the lie establishment The rite members of oC the tho firm and anti the time eliot chef have ha hUt had years yean of ut service with the time leading caterers caterer of If LOK Angles andI and I know now riot not only what Is needed t In a firM class a refreshment parlor but also just how to tn do It |