Show Pol neld pickle one and one half balf quarts each of preen roen and ripe tomatoes ani anions three red pepper peppers two buechs bun cli elery one half cup horseradish grated chop the above not grind iner than ordinary piccalilli add one half cup alt malt let drain over night in t be he morning add three pints vinegar vin ecar three pints granulated near sugar buehal one half rup up white mustard ed and cook 10 0 minutes five flye minutes before remay ing from the store add one half tea E each of ground cinnamon anc and clovea cloves |