Show FAMOUS blackberry jah JA recipe first published by widow oi of senator john J ingelli ingalls li Is bt gest of all DlAck blackberry beM jam Is 1 a staple erred served on the tables of 90 por cent of the pt people 0 of ka kadjas just BOW now the kansas blackberry la in on and nd with it comos the annual demand from house wives for the famosa recipe fur making blackberry jam jarn first published by mm birs john J ingalls widow of the senator en ator more than 20 years ago take two gallon gallons of blackberries carefully pick them over and thoroughly wash in cold water ater ar are the directions alven 1 by mr alm ingalls In galli place la in preserving prea erring kettle and pour over one quart of water and cook until soft 1 belaz careful that they do not burn stir at intel rala with a wooden to break up the fruit remove from the fire and press all through a wire slave 1 into a large stone or earthenware lar jar avoiding rol ding tin stir the pulp i thoroughly take one quart and put into tho kettle and when it bolls tolls add one quart of granulated sugar previously heated in the oven bring lo 10 a boll and let it cok rapidly for or is 15 minutes minu tee shaking the kettle from time to uwe so 0 o it will not stick to the hot tom when it begins to jelly it li Is done thie this can be tested by alip pint a silver spoon into cold water then take up a little of the boiling jam and drop it dlower in a saucer it it harden hardens it la Is done one accustomed to preparing I 1 it generally can tell by tho the peculiar sound of the bubbled na an they break I 1 pour into email small jara jars and when cold 1 seal tightly and place in sn a dry place never try to make more than a quart ot of the jam at ence it hlll III take no more time to prepare a little at a time an and d it will be in every way better I 1 prepare the fruit one day and set not it away in the cellar and ani make the jaro jam the following morning |