Show IN N THE REALM OF WOMAN I THE HOUSEHOLD I AI o n Sl g. g Moisten a square of or cream cheese add a little rich cream and beat beal wita with wit witha a fork orle until smooth Mix with It one ono half cupful of ot chopped blanched almonds al almonds al- al monds and add lI lightly one cupful whipped cream Serve cold with a scant teaspoon currant Jam on each portion with sala salad course JE 31 One tin of or pineapple chunks four our ounces of ot su sugar ar hall half an ounce of or gelatin gelatin gela gela- tin Un about half hilI a teacupful of or water halt a pint of ot cream Put half halt of ot the pineapple with the Juice Into a a. pan with will the su sugar al and stew until tender Hub Rub the pineapple through h a 0 sieve Whisk up UJ the cream until firm And add to 1 It tho time stewed pineapple and the other othor halt hall cut Into small pieces Dissolve the tho gelatine In the water allow to cool a little then stir sUr It Jt gently into the tho cream Stir the iho cream up occasionally until It shows signs of or setting selling then pour Into a mold Tho The meat should bo lIe fresh Cresh and free from bone hone Cut It Into pieces that can easily be he served To 10 each poun pound of or orm m meat at add a tablespoonful of oC curry powder half hRIC a tablespoonful of oC flour sale mix these together and rub a portion portion portion por por- tion of It upon lIpon the meat before beCore It is isfried isfried fried in to butter numb and the remainder af af- Fry 10 a It few onions brown drain ln tho limo fat from flom both meat neat and ond I put nut In a cover with boiling hulling water and stew slew for twenty minutes rub ruh tho the remainder of ot powder smooth with cold water add to stew and let stew for rol an hour or until meat is well done Add lemon juice before serving Place In n center of or dish and put a border of ot rice around ft It SUGAR sueA U lt it COOKIES One pint thick sour SOUl cr cream m. l one pint maple su sugar nr one teaspoonful salt ono one teaspoonful grated rated nutmeg two teaspoonfuls tea tea- spoonfuls level Jc full Cun of or soda flour enough to roll Have Ilave the t dough as soft as aN you can handle on cake rake board pat with tho the hand to flatten same name n aa as for tur i then small lump Mumps Tor ToC Tot the thc sugar sugar- over tife tile Hough dough h and in rc roll 1 lI lightly to one one- ont In h til Unos Gut a biscuit cut cu cut cutter tern ter c ib ii caine ur same une as 1 f t I JL C. Gr G. G Brown a scant cup of ot sugar In a n. or any ary frying pan until a n rich brown liquid Then pour In two cups of oC milk with a a. pinch of salt and stir until sugar IH is dissolved Add four teaspoonfuls of oC cornstarch dissolved ed 01 in a little milk Pour out into molds sprinkle with al almonds almonds almonds al- al monds and servo serve with cream nI One Ono gallon allon of oC vinegar six ounces of salt bay five ounces of ot flour eight ounces of or Indian SO soy one ounces and anda a half of or black pepper half haIr an ounce o ot of cayenne pepper half an ounce of or half halt an ounce of oC ground ginger ginger gin gln- ger two ounces of oC garlic half halt an ounce of ot nutmeg one I pound and a half halt of or su sugar ar one lemon Put the thc vinegar soy and salt bay Into an enamel pan Mix lIx the tho flour Hour and sugar to a 8 smooth paste pasto with vinegar and add the tho remaining Ingredients the lemon sliced and bring gradually to a boll Loll stirring well all aU the tho time Bottle Dottie ready for Cor use uso g G. G Take half halt an nn ounce of or gelatin ono one pint of or new milk three ounces of or loaf loa sugar one ono lemon lomon and three eggs Soak the gelatin In the milk for tor two hours then add the sugar and nOli yolks oll s of or tho the eggs well beaten and the grated lemon rind Put these In a saucepan over tho the theare fire are and allow to boll LoU three minutes Meantime whisk tho the whites of or the limo eggs egos to a stiff froth and tho Juice of or the time lemon lomon add these to time the mixture which Is stirred well but not boiled again Pour In a wot wet mold to set when It turns out a beautiful clear Jolly Jelly at nt tho top with a 0 foundation of ot tho honeycomb honeycomb honeycomb honey comb UIt Gg Three oranges es three largo large cupfuls cupful of or fresh milk four Cour e eggs gs sugaring am and flavoring to ta taste lc Peels the oranges and remove as much of or the white skin akin akinas as possible Slice very thin Into a glass dish carefully removing all the seeds then sprinkle very Cr freely treely with white sugar and so on until the tho oranges are all sliced Have ready a custard m made de with th tI the yolks yolk of ot four tour ca eggs t and ana time inu Whiles or of two sugar suar and flavoring to taste three lal large e cupfuls of ot fresh milk all beaten well together in a L Jug Stand Jug In a pot of ot boiling water eater until the custard I is b. ready pour pourover pourover over 01 prepared oranges Whisk the thu r re remaining re- re remaining whites of ot two eggs gs with two dessertspoonfuls x U-x of at Icing sugar vcr very still flavoring to to taste and drop In small pieces with a a. teaspoonful on top toj topo o of custard Leave Lea to cool and set seL G Half a u pound of oC lour flour quarters of ot a a. pound of oC lard or butter quarter of or a around round pound of sugar one teaspoonful oY 01 o baking baiting powder 1 one egg and a n. little mill milk Mix together Hour dour sugar am and baking powder rub In lu lard or butter butler beat e egg s and mix all with a little milk Line Ll basin baa In ln with jam Steam two 01 or three hours SCALLOP C. Air U II Required Required- Some omo fresh scallops halan haIran half hal an c of ot butler hutter breadcrumbs pep pcp Ier per salt soll tm and lemon lomon Juice ono gill o ot of stock I Parboil some sarno plump fresh scallops drain them well Butter a shallow pi pie plu dish and sprinkle with floe fine bread bread- crumbs Place the tho scallops in this dish season with salt popper am and lemon moil juice cover el with crumbs place little bits of or butter butler on the top and bake balc In la a moderate moderato oven o for half en o hour If It the scallops are rather dry add a a. gill of ot stock I litiN 11 HUTCH i-AUCi i Take rake ono one ounce of oC butter buttor one ounce of Hour flour ono one of ot milk mill one ono yolk of or OJ egg ogg a few drops of or vinegar vinegar vine vine- gar Rl or lemon Juice salt and pepper popper Melt butter Lutter add the flour mix vcr very well pour In the milk Stir SUr tho auco sauce until It boils bolls add acId salt and pepper Remove o the fhe pan from the are stir sUr I Ithe In Inthe inthe the yolk quickly and tho the vinegar Pour our In a sauce boat and serve A plain white sauco sauce may bo be used Instead th limo tho yolk olk and acid being omitted This I Is cry very cry cheap wh i eg ro TOAST roI S I 1 Required l Cold Cold CollI meat savor savory sauces sauco half haIr an ounce of ot f butter hutter good gra gravy f 2 1 flour thick toast pepper and salt Mince some cold meat treat till fine taking two wo sorts If convenient Dissolve the tho butter in a saucepan add a n. little flour Hour stir all thoroughly to together ethOr and add the gravy gray season with sauce pepper and salt Have squares of or toast nearly an Inch thick cut a n square out of or the tho center and let It simmer Himmel till you OU wish to serve Put tho limo toast squares on ona ona ona a hot tot dish and place a good portion of ot tho the mince In each allowing enough h gravy for tor It to soak voak the toast A 1 II G. Any gamo game savoring sa In tho the slightest degree of oC mystery Is a n delight to children chil chil- dren dlen When a n bevy bovy of or children arrived arrived ar ar- rived at al tho the home of or a 0 little friend who ha had Invited thorn them tho the other day lay they found that pieces of or strong string had hall been Jeen twined throughout tho house around mound chairs and pillars upstairs and downstairs The Tho children drew numbered numbered numbered num num- pieces of paper The Tho child on whose whoso drawing was written No 1 was told to take her bel choice of or the tho strings No 2 did tho the asme name and so on until every string had been boon appropriated Then they started to unwind their pieces At tho the end of oC each was wasa a dainty box of or candy and besides tho the candy four strings string's had attached to them first second third and fourth prizes consisting of or simple little HUla things that children like CI ItY II I G. G When Whon wall walking for health or for tor beauty walk briskly Time The circulation of ot the tho blood Is not quickened when you dawdle along Keep up a smart t swinging pace paco and breathe deeply until until until un un- un- un til your body Is aglow with the tho exer exer- else cise Hill climbing is an on excellent developer developer de dc- de- de and Is a means of oC acquiring grace and that one ono always may maybe maybe maybe be sure of ot If IC on tho the other hand you find yourself breathless after a afew afew few Cew moments of ot exercise take It casler easier ensler ens- ens ler ier and less strenuous until you ou becom become become be be- come com accustomed to It Then the chest chust muscles In fillin filling the tho lungs do o their work casU easily Gracefulness excites double dou- dou bIt blo the amount of or admiration C tint mere mero prettiness does The two qualities lUes that tho the wisest woman seek arc are gracefulness and daintiness SMART L Ver Very thin plain stockings s are arc to be bethe betho betho tho the height 0 of smartness this thiB season Eves Kven preferable to silk are those of ot sheer gauze lisle They are arc made with a double top to lessen the tho wear and tear from tho the hose supporters 1 The colors for tor both silk a and 1111 lisle I hose are aro almost endless I They match every variety of ot shoo and all of or the more moro fashionable of or the dress ss shades In general stockings to match tho the shoes will be bo In lu best hest taste For those thos however howe who wish to give gl greater reater piquancy to their costume stockings of or a lI lighter shade shado than the tho shoos shoes or gown own will be selected Th They should then correspond with the belt hell parasol or other accessories of ot tho time toilet For Por house wear red stockings aro are chic with n a black and white costume and black patent leather or os' satin slip slip- pers perL al always was looks well with bronze brum o shoos shoes I y L t cv Jf r- r r x n 1 NOT 01 SO KI En EnS AS S MEN Women omen are arc ot often n of ot taking I things to seriously and this Is quoted against them In considering their success success success suc suc- I cess In man many of the tho trades and pro pro- But nut no woman cook has ever evel committed suicide because the fish did not arrive on time and that thatIs Is what happened to Witch Vatel cook for forthe forthe the tho Con Condo e whose dinner In honor of or Louis XIV was spoiled b by the tho ca ca- Writing of or his death an admirer sal said that such devotion as that would insure Immortality to the the cook which It seems to have ho done HINTS lS rou FUH HS Tho fashion In birthday cakes has shifted and now one candle for the whole life Is 18 the thing Instead of ot a candle cantlie for each year The candle Is i i used usell In tho the center of ot the cake A delicious sandwich served In one of ot the tea ten rooms has fresh made home bread cut thin but not In wafer water slices for tor a 0 Coun foundation The filling consists of ot cream cheese and alIl chopped green peppers and walnuts A little mayonnaise may may- mayonnaise Is s probably used with the cheese to cream It lL lLA A woman who mal makes es delicious d brown gravy with roasts always puts In a little coffe coHe instead of nil all water It IM is hInn isan nn an old fashioned idea ld-a and a Ii good one on |