Show Jb Hints for Housekeepers keepers d Ii I a Tit B Is ouT admitting lh tho superiority oC of r. r the English English Eng Eng- lish womans woman's gri pancakes the tho latter still calls thorn them but but she Is always ready for new suggestions In her cooko cookery The Tho following recipes recie arc given b by an English woman who has pancakes for Shrove Tu Tuesday da as surely as ts Lent rolls aroun around For stuffed lecakes cream together to together to- to gether r two table tablespoonfuls of butter with a a tablespoonful of flour Add four tour eg eggs s. s half a cupful cupul of warm milk I cull ana flour sifted with a salt- salt IID spoonful of r salt to make a thin battel bat bat- tel ter When Then the batter has been beaten smooth stir in Sn two tablespoonfuls of currents and the tho grated peel of halfa half hat o. o lemon Bake In sma small cakes calces on a c und d as fast as they are aro o- o done dono butter Jutter them spread them with Jelly or Jam roll 1011 them up and Ond nd place them where they will keep warm Sprinkle with powdered sugar before sending to the tho table For o or bread pancakes s have ready a pint of bread breadcrumbs crumbs soaked soft sott in hot water Add two beaten eggs a a. teaspoonful of salt two tablespoon tablespoon- fuls this of butter two tablespoonfuls of flour Hour sifted with a teaspoonful of bal baking powder and milk mille to make maIco athin a athin athin thin batter that will pour Bake Dalte on ona ona a n. hot griddle For rico rice mix two cupfuls cupfuls cupfuls cup- cup fuls of boiled rico with a cupful of ot cream four beaten e eggs g a little salt alt a a. grating or 01 two of nutmeg and two tablespoonfuls of ot butter Stir SUI In flour I enough to make a batter butter and fr fry on ona ona ona a griddle For French pancakes make maleo a plain batter and und after It Is turned Into tho the pan In cakes cover the tops tOP of or the tho cakes with very thin slices of ot apple Pour on enough batter to cover and bake as usual To make pancakes sift two tablespoonfuls of ot flour with a of ot salt and nd add a tablespoonful tablespoonful tablespoonful table- table spoonful of ot sugar Bugar two tablespoonfuls of milk and tho yolks of four eggs Beat Deat tho batter very light and stir in two tablespoonfuls of cream und and fold Told In the stiffly beaten whites of two i I eggs Bako Bake as usual and then spread lightly with butter sprinkle thickly with grated chocolate sprinkle with powdered sugar roll and bako hako twenty minutes An old New England griddlecake calls for fol a n cupful of ot cream two an ana and anda a half halt tablespoonfuls of or flour a a. salt- salt spoonful of ot salt the yolks olka of ot three eggs and the stiffly beaten whites of oc etts Make Mako a thin batter and nd ike on a very ory hot griddle that has been oiled with butter with sugar and cinnamon For old fashioned up-state up lapI slap lap jacks mal make e an ordinary plain griddle griddlecake griddlecake cake batter in the usual way with I I baking baIting powder and ta fry tho tIme cakes In Inan Inan inan an omelet pan pan full full sizes of or tho the pan Pile rHo them one on Jhc he other othor buttering buttering butterIng butter butter- ing and sugaring euch each before adding another When there I IB is a a. l pile through In triangular sections sections sec sec- cut tho the pile like lUte a pic pie |