Show I I Powdered Eggs Are Now A Practical Food Supply I I I ulie id I II II I X 11 II i i l i f l fr freemn un Chi Ch it al that mn II h lt i n l I 4 l lN N M 11 felt amo I f i mists charged 1 w th foe rocci l in In Investigation t u r m.-r r tin Ill t U rt Ml degree degree- of or w li Ii has attended frt efforts ef f f forts rt to Im pro pr t ggs lt bv by ei This I 1 lends him to furnish h tb lb the the- following Information Infer Infer- nation mation The t va invented b by a u ch of ot l Th Th The r results obI oti- oti I hu have been so St satisfactory that th thI time the arf anc Settlers' Settlers Co op soI so- so I ety t of Sydney lj h has ban et fJ an ii for oJ th the mAl manu ut on till a large latS' larget t ti eale of egg powder The process I Is II aa as as' as simple u a one III In line line- as al' a that of or fruit b by scalIng scaling seal seal- ing It hermetically at It n boiling rol ro- ro l lUte t yr or of ot milk Eggs Egg freed tiie dried at ul the time relative c from Sh shells aie Uc lyli loW t ff of 6 fr i. d greM C 13 cU Kal The ChI operation n can cali IJ be lu- rapidly rapid I ly ii i executed x l In itt tl k kept Pt at te tI P pei r luf rOut from w which the thra he alt air II hJ has been n I lj hom which th thi th J i N wll a U fat fatt at Of off b by bl V c-V evaporation jJ torn tire th c eM gs The h c of r tide method consIst i I in lh 1110 I In fH n I ill Illa LI thi h i i 1 n ii II ration ill ht In ID 1 Im I'm iii i ii h mil al of r 1 II the Io gg Then ThenIs I Is simply a lops lof of or lilt Iii greater purl part of I lit It water held ally In III om om- at as fruit 1 Is dried by free tree lo to th all air und sun nun or 01 II by more oro rapid ho When thoroughly thorough thorough- ly Iy desiccated and brought by pulverization tion Into the state t of loar coarse e powder tile the egg material can cun be preserved for an on in m- period In lii ordinary packages I If IC kept kepi in a u dry place Time Tho eggs ggs arn reconstitute oy Iy the tilt simple sun sim III addition of oC water r to tint tho di- di dry powder lh the resultant mass being quite lUite lull Indistinguishable from newly up hj eggs Before Be lie- fore rot lh time the wase accepted as ILI a Q boat basis for tor industrial rial exploitation It was u submitted submit submit- ted to 11 exhaustive critical tests by the Victorian Ie department rit of of agriculture which demonstrated that purity ease case of Or digestion flavor or etc ell were entirely unaffected I l b by the time operations I of desiccation pres n for Cor a l llon lon long elod rind and re rc reconstitUtion constitution hy hI tho the a addition of f water vater provided pro pro- VideO vided that l fresh frosh eggs egg vore employed at atthe time the This TIlts latent novelty In the thc theP P processes Oce S II of insuring tik inexpensive und ful IU ler C f staple articles of lit popular diet C forums forms a t welcome such uch already so 80 highly valued to ii tho those 5 as J the freezing of fresh h meat the evaporation e ration of fruity fruits and tho o of milk UN its 1 lIu the thO economic U tt l I Is e l. dent that the lh cost of or i eggs gg a as aji un article of or food will ts-ihl be bt notablY d whon when large Laige tracts tract In regious are arc utilized for tor th the tite purpose of or poultry no n An 1 Important factor would be br th the low cost enst of freight for a compact powdered material ma ma- as UK contrasted with tle UH expense of or soUt 1 eggs egga Js In III Ih the tho natural ft fragile agile condition containing 74 l t per pt r rent lit of water Involving much waste 11 i pack pack- Ing Equally Important would woul be the c certainty of securing egg meat mca gu guaranteed guaran t teed as ns prepared from absolutely ly fresh material The simplicity of or ution preservation and the vast caSt with which a variety of savory say sav ory dishes can be prepared l f from om eggs enhance enhance- the value of or such a food rood preparation not only for fLit the ordinary erdl- erdl nary household l but also for 01 the tho emergencies emer eine of travel |