| Show FRESH TOMATOES i FROM Bring 20 Cents a Pound But They Are in Active Demand r i FRUITS ARE ABUNDANT ABUNDA JT Eastern r. Chickens ls Are Aro Shipped in to t 1 Supply Poultry Market Market Eggs r s st J Decline In Price S i. i i I S The shopkeepers shopkeepers' displays on f Market Market Mar ket Row now were enlivened this week b by the appearance of or a u t fre fresh freuh h con consignment consign consign- mont ment of or tomatoes from California These fruits Cruls appear to he be the finest ever over seen een In the local market am and the tho prices charged for th m would In Indicate In- In that th they are arc ar about the best that were wre ever 01 grown These to- to j I In le bring 20 cn cents per er pound and I though th the tho price J is hl high h they thy have i al-i most disappeared from the tho mallet market marlet so active has been the demand for or them I Sweet potatoes are an alo llo at hl high h. h prices and are coining In slowly n as the thC he crop wars nears Its it Il end enc The Tho 11 of or oranges M lemon It and other CICO nia products are ale coming corning In abundance j I nn and are l of or excellent quality The local poultry market Is Js running low and has been beell supplied with wih Kan Kansas chickens chick chick- tm ens ensi ducks geese and ancl other oilIer fowls to tomaJo tomake tomake make maJo up the tho shortage Eggs have ha e been lowered five ve cents a lO dozen en and na now sell cl at 30 0 cents and 35 cents The Tue following fol fol- mi- mi lowing prices prevailed In fri the local S markets yesterday Prevailing Prices Lemons Iemon 2 25 t GOc dozen oranges 2 25 dozen bananas dozen ozen pressed C figs rI r a n package grapefruit grape grape- fruit rOch dozen limes Oe dm dozen Cn cocoanuts lOt lOCle Hie grup grapes IGe cranberries cran cran- ran ran- berries barrIo Hc quart Spring SprInG chickens bring 2 Oc each I bl broilers broiler lh l' l 22 2 l I pound tal tame e ducks S pound turkeys pound Jound eggs engs S dozen butter buter pound geese e pound Potatoes peck two bunches hunches for forr r PC tc turnips peck California letS lettuce let let- S tuce tee lOc IDe a 1 head two t o for Cor parsley S c hunch bunch cabbage e. e Gc pound oun string stringS S beans bean c pound cauliflower 12 1 l S pound onions two hunches for Cor Ge spinach lOc pound celery sweet sweetS S potatoes C G 1 l pound hubbard ua h. h each radishes hunch bunch T peas a pound tomatoes UC Oc poun I foiling Boiling beef 8 S l 1 1 lOc pound ti- ti ribs lOc Hie porterhouse Oc E stewing mutton muton 7 f c mutton muton chops 10 I Cc J leg P. P Hc lamb chops eliot's V 22 t- t Lcj 1 c veal val 1 12 l I l veal loaf lonC fr Oc pork I 12 l 1 17 1 l 1 S Tho The fIsh sh market otters offers the following following follow follow- In ing supplier S Salmon J IS S l l-e halibut hal hal- halt hali hut but ICe iGe striped d bass q C cod coil lOc lOCi perch 12 1 1 l h. h Oe 1 shad had Itc kingfish 1 Gc plc pike Oc mackerel mackerel mack mack- erel Oc rock cod 12 l l-c soles oles un und and l i l l c trout trout S. S i Li 1 rM o. o H nl nov JV-i JV t un l 1 lio lj W il ii d lm l. l cc t suit tl l mcl mackerel cr 1 r S. 10 herring Re Ge Cc ouch each Cuch Mackinaw trout c pound O oysters select GOc COc rOc New ew York count COUlt tOe lOc dozen ozen lB tiny Groin Grain and anil Straw Straw Oat Oat Oal straw per hale hale lOc Oe alfalfa alala 8 c cwt tomo- tomo thy baled 1 cwt wheat what cwt 1 lr flO o 1 G corn cor cwt 1 GO corn cwt S barl barley rol rolled 1 60 flour lour bakers bakers' No o. o 1 2 32 flour four straight grade flour high patent 2 20 40 1 rye tye e 2 O graham flour our 2 2 21 7 cornmeal HO rO ten tn pounds for foi bran 10 bran hran and t 1 10 |
