Show I o of tko tha r Asparagus an au au Gr Grain iD 11 A ASPARAGUS ASPARAGUS AU GRATIN is just the dish to serve sene when ii you are looking for something J especially good to eat that is ear easily ily fly and quickly made The recipe given here calls for a medium medium- thick white sauce cauce but instead of making it you may prefer to use a can of cream of ot mushroom pea v vor or celery soup The soup adds 1 flavor and eliminates the task of ot i making If he sauce you ou use I soup heat it with the cheese and j serve over the asparagus on toast q 4 butter Salt anI and pepper r 4 flour four 1 can cn I 2 3 cups milk mille tips li ti it CUP grated 8 6 slices slices tout toast chess Melt the butter add the flour I and end stir until smooth Add the J I milk and cook until thick stirring If I constantly Add the cheese and 5 season with salt and pepper lie Heat at tho the asparagus tips in their own liquid until they are hot Arrange the tho tips on the toast and serve with the hot cheese sauce Fried slices of pineapple would be good to serve with the f gus Sprinkle the slices ever so so lightly with sugar lugar and brown in w butter I I MARJORIE 1 H. H BLACK BLACIC I |