Iron County Record | 1938-01-27 | Page 2 | Around the House

F AROUND L THE HOUSE HOUSEKeeping Keeping Fish Firm and White Boiled Balled fish will keep firm and white if a little vinegar is to the water in which it is cooked e Thaw Meat Slowly Frozen meat should be placed in the kitchen for several hours before Itis it itIs itis is cooked Meat thawed quickly is invariably tough e Separating Yolks From Whites When separating the yolks from the whites of eggs break them over a funnel The whites will pass through leaving the yolks Inthe In hi hithe inthe the funnel If Fat Catches Fire Never Fire Never pour water on burning fat it spreads blaze Extinguish blaze with flour For Griddle Cakes The Cakes The texture texture texture tex tex- tex tex- ture of griddle cakes will be much finer if the white of egg in mixing is separated from the yolk and added last to batter Attractive Apple Dessert Pare Dessert Pare five sized medium-sized apples scoop out core and put into pan containing containing containing con con- boiling syrup to which 5 cents' cents worth of cinnamon drops red hots have been added Let boil until tender Then re remove remove remove re- re move from fire and place melted marshmallow in center of each apple The apples will be red and spicy and with the white centers centers cen cen- make an attractive dessert