| Show o o Kitchen I I Cabinet Good Things Thing Old and New 0 ON IS would not really have aD any appreciation ap ap- of ot how good l pumpkin Is aside ulde from pie Oiling filling unless one ODe hat has tasted Pumpkin Pret Preserves Remove the rind und and seeds s from a small sweet pumpkin comet sometimes lines culled called pie pumpkins Cut the pumpkin Into small cubes anI and cook In a very ery little water until tender Drain anti and wel weigh h for every ery pound of ot pumpkin use one pound of ot sugar suitor two lemons leans or lr two ounces of ot ginger root or both may any mayhe he used If It desired Slice the lemons and cook conk In a R lr very little water until quite tender then add water and find all there therl should be very little water atu leUto left leU to the pumpkin Sonk Soak the ginger root over r night and add that to the pump pumpkIn pumpkin pumpkin kin and sugar oak look stirring until the pumpkin Is transparent Drain pack In Jars and antI cook conk dc down wn the until It If Is III thick pour over o the preserves pre pre- serves sr and sta seal I. I Pear and Apple Conserve Take one pint of each Inch of diced pears pnra and tart apples Strain Steam one ono cupful of ot well washed seedless raisins for 30 80 min min- mites utes A Add III them with the Juice and grated rind of a lemon INnon three thre and one- one half halt cupfuls of ot sugar and one half cupful cup cup- cupful ful of or walnuts Conk Cook until clear clar arid add aMIng addIng Ing the nuts ten minutes before inkIng tak ink takIng In Ing of ofT off Nuts may be omitted and anda a little preserved ld ginger nd added Turn Into glass and seal with The fhe mixture should be cooked conked until thick and clear Peach Chutney Take four tour pounds of ot p peaches one- one half cupful of or chopped onion one halt pound 1 of ot seeded 1 one red popper 1 pop pip 11 per pod two tablespoonfuls of chill chili powder two t of or ground gl ginger er one fourth CUI cupful of mustard seed six sll tablespoonfuls of salt snit and one i and one fourth pounds of brown sugar Put Iut the onion raisins and ami red pepper through h the food choPI chopper er Peel Iet the peaches cut cuI Into pieces anti and mix with the other Ingredients Cook slowly for fully an nn lunar hour or until the chutney attains at Loins a rich brown n color It should resemble resemble resemble re re- gruel Pack Inck In hot lint sterile botties bottles bot hot ties lies seal and cook fifteen minutes below boiling O C I UI 1522 Western Newspaper Union |
