| Show Foods Uncommonly Served child chilli has hns a wonderful A I gift of ot It If properly trained till tills this turns same gift girt Mill hill n most helpful quality In u a housekeeper and nio cook IIO Tin happy cook who enjoys her work nil always be Le on the alert to new ways of ot serving foods to tomake tomake make them wore more attractive to those thoe she elie serves Everything i Is fish that comes to her net This Is the kind of ot Information that Hint nil all cooks are seeking seek seck ing more ing-more more ways nys of ot serving servin the same old things For example n a can con of ot pens will not call forth much enthusiasm but just drain the cnn can Into n a shallow baking dish season Benson with salt pepper a bit bitof bitof of ot sugar and several pieces of ot butter but ter then add half n I dozen en slices of ot bacon cooked and cut cui fine one cupful l lot of ot cream or canned milk cover with I buttered crumbs and brown broun In a n hot oven and see nee how quickly kly that food will disappear It Jt win be different and 80 so Interesting to Remember to escallop oysters nev nN never never er have more than two layers loyers keep plenty of ot moisture and season with pepper butter butler lemon Ilmon Juice and salt with cracker crumbs between bet and DIllIon on top Q P If It the gravy gray Is not brown n enough h add odd a n teaspoonful of browned u sugar nr or keep n bottle of or the cn caramel ra pi for fur such curb occasions This adds to the color col or but does lors not sweeten s Wrapping n fowl fOIl I In cheesecloth when boiling not only makes the meat more tender but hut the dark meat ment Is la more moist and It la as ns tender as the I white Before molding nn an ns antic le or Jelly o l the tile lII mold ld It not only removes remotes easier ealer bur but It It that beautiful glaze glaze- so 80 desired An aspic I is I not such n a dish to prepare with canned soup of ot beef or thicken chicken add gelatin and set away oy to mold A bit Lit of ot onion Juice will III Improte improve Im- Im prove prote most such dishes cliche Jellied vegetable vege- vege table soups make fine salads treated In this way C. C 1117 Newspaper Union |
