Show oooo Announce Best Flour for Making Pretzels i Pennsylvania wua the first home of the pretzel In America a That ThaI state to this day Ouy lends the Union In the pro of this species spedee of fruit These says the l were ere some of the Incidentals picked up by bl the Department lur ol of when It made a n search for nets facts I h would uld determine the lire flour most mOSI suit still able for pretzel making II El aas also that there here ore lire two distinct types of pretzels the pretzels tin familiar bard hard pretzel arid and the lire sur soh pretzel which Is tided lull for con the day dllY It Is baked Some Smile of the tle hard pretzels are stamped t aril od others ure are made etude by bl hand Hut But the machines are u used tJ only In to the Hie of the smaller sizes The Tire t twisted Isled pretzel I is I. I by hand even en though the dough Is rolled by ft a machine No machine has haa b been n perfected which will wW give gUv t the particular Iw twist Ise desired An ex ez und rind skillful operator can ran twist about twenty twenty-fhe or thirty pret aria a 8 minute The T government experts learned that a satisfactory pretzel flour cun cnn be he mode made h by blending hard wheat wheal flour and f soft when wheat I flours of ot high and low 10 protein content or by using a pat patent at ent ant or straight flour with a 8 percentage ne of if a clear flour |