Show n I 1 VI he Kitchen Cabinet tW Q IN till un t Nw par ti pr Union Yb Importance of o. oar i- i and nd th the Ibe d dl t r of or o r le in r ee n from th the that ht crull epa uan rally land tand t nd tot foi truth and mid cut care ar n dean itin n non lh the th I lees Iu M untruthful blau unon S i IolI ly 8 8 8 a Tin CHOICE SAL SALADS DS For or o n delightful spring wll lh will wilt null cult the he UMe taste us well an as tin the eye eyo try Spring Salad SaladS S S Slier lie I 1 c e crUp 11 red radishes lle Into thin slices add elles Ot of green onions and a 8 little clumped chopped I green pep h per Ser e t. cr on nn I lettuce with lIh dress 1111 lug i Candle Light Salad M u curly leuf of ut toad heart I lettuce ell lire lor III tit I he flue bottom nf of the candlestick on 1111 Kiln tide 1111 place u II slice of und and In Insert crt In III the lilt t renter a I at t to tn tit Into the hole Use Ue tin tie tapering end nd for the top ot of the candle und and dot ilot with a u bit of 0 en candied lulled charr cherry or nr It cherry to aim th tie haste Serve Ire with tiny any de de- tired aired salad drA dressing ln Benares Take two t cupful lU of ot fresh grilled t two tart turl up ap pies finely lInely cubed one Ulle- one half half cupful of 01 celery ry I-ry two Iwo of or united onion one of ot minced pur le unit und a 11 dash of t red Serve on lettuce with mayonnaise dressing Salad for tor Yellow Luncheon Cut Cut head heul lettuce I Into quarters let stand In cold water wilIer until crisp Drain and shake try cry ry Put Iut the yolks folk of hard hard- cooked eggs ggs through a ricer or sieve ale chop hop the whites whiten tine line four over I the lettuce a 8 highly seasoned Reasoned French dressing and sprinkle with the whiles whites then the yolks Pear Salad Toke Take Take halved pears In lay Iny two or three on head fiend lettuce and arrange arrange ar ar- range runge around them them small cubes cube of 0 cream cheese using eight or nr ten cubes for tor each 8 serving nerving decorate with four I strips of canned pi men toes Take one fine i cupful of ot double cretin cream two tablespoonfuls table table- tablespoonfuls spoonfuls of pent nr juice or I simp nl I a o pl pinch rh of salt null and four tablespoonfuls of ot honey Beat until light and serve nerve as salad dressing Fruit Salad Lemon Salad Lemon Jello lends itself It self so well for tor fruit It U may maybe maybe be cut Into cubes and ond mixed with different different dif dlf ferent fruits or the fruit may bo lie cut finely and molded In the Jello A Rood gool combination Is apple celery Iery a 8 bit of green pepper a 8 few dates dotes and a 8 el slice Ice or two of pineapple Mix MIs with ma may may- p. p Quick Salad A Salad A mo most t dainty salad may rany be quickly made If one has poaches peaches canned lettuce and mayonnaise mayon anise naise dressing dl Arrange the head let let- tuco tuce with a 0 peach In quarters or halves In to the center add a spoonful ot oI good mayonnaise dressing and serve Fish Food Foods Bloaters arc are small II herring errIng lightly smoked intuited nn Hn excellent breakfast dish prepared us as f fol follows o I- I 0 r lows the I heads tails tolls und and backbones f fro from r o m jr two or th throe r I f II bloaters Iou t e r 8 Hub 4 them over with but butter tor find fry Iry until un til iii well t h dented e Ill I'll n t e Id I'd d through Sprinkle with popper pepper and serve ser on in lingers fingers ertl of hot buttered toast Broiled Finan Place Place a u two two- pound slice Ihor of nf lima huddle addle In a II deep II dish II Mild and slur pour twilling water over r It Allow It it In to at stand ond fur for ten It'll solo minutes 11 and h y In III u II smith Ilace on us H a welI well trended broiler turning often When llIn nicely browned lIe place on nn a n tot hot platter and dot clot with bits of butter bUller Garnish with tilts of ot parsley Another Finan Haddle Recipe Take u a Iw to three pound ti h In n u pan Inn face down ewer alter with willi hulling N wider t mid and boll the minutes drum remove the IIII skin und and honen hones ea cure cure- ur r. r Cull fully then Ihen 1111 pour slur over u II rich white e. e emer to mer C er un cook ten tell minutes Seit tI hut hot Broiled Cod FUh This Is I especially delicious trailed broiled whore where ono cony procure pro pro- turf cure the tile fresh fish Serve fene with the I follow fallowing Ing Press Iress one olle Small ClIO can c of It f through n II sieve e. Mix the I with four tour tint of or butter but ter tr the juice of two lemons und and u a ta to tobler bler of finely d J Kedgeree of Cold Boiled Fun Puke luke I ti 1110 t of nt f 1111 tiny any kind In Inlo III stimuli I pieces I loll hail one nut cupful pf iI of ut rice rk drain i II and FIll Ir dr MiNI add the whiten whiles n I o two tall I I egg chopped ed ii udd hI a 8 half hili f cupful II II I ot ul milk alt i. i pier r r mid and lII in 1 q to in tn Mate fe rl add the lI h till and some surle of lit lie hI he stuck stock in I which willi-II II ll 11 sus holled ii nil Iun place Iu ili e eon on n II n hot but pile high I ui ili i with and this III tl erg A I Baked Swordfish Steak S n II shallow shah uk baking dish Ihl 1 11 e one thin slice h of lL h 1111 h rut cut Into hu 1 or lr th lion In the ht dish mid lilt 1111 pepper WI Pr Ili r. r n II u ii und tot h n III tutee hI a n tati of fIr with witha H a ht laet lit ot chopped i ii HI w uric one one lit nl nl n Nell Hell II ceil PItie a n II si Ki slice of fit f II list h al over V r IIi Ihl is 1 wll with It 1111 grid nn-l t i ier er wll with h trl Sprinkle with will pupi 1 Unite hales 1 I li 11 n II in storm Is oven n Sit Spill lIt II old cold 11 ti I ml In I ht with willi duller huller rutty h. h i ID la lathe the sums sump dish It they are re delicious |