Iron County Record | 1926-12-24 | Page 1 | Seasonable Dainties

SEASONABLE DAINTIES those who enjoy all kinds ot of FOR game gome the following will be appreciated elated dated t Jugged Hare Take Tako one large hare hurl one-fourth one pound of fat baron bacon one and one half teaspoonfuls of herbs six small green onions one tomato a tablespoonful of jelly y the tho juice of half halt a lemon two tablespoonfuls of flour salt snit to taste and one stock Cut the bacon Into pieces and cut the tho hare at the joints Fry the bacon and aud fry the pieces of hare In the fat tat Put hare bacon and onion with half halt a tablespoonful tablespoonful table table- spoonful of ham chopped one half tablespoonful of herbs one tablespoonful tablespoonful tablespoon tablespoon- ful of chopped parsley half halt a grated lemon rind one teaspoonful of salt a quarter teaspoonful of pepper a dash of cayenne three chopped mushrooms and two eggs Mix all well lay hay Inside inside In in- side sid the hare and sew up Place strips of fat bacon over the back bock of tho the hare bare and roast rout one and one-half one hours Fifteen minutes I utes before ta taking add th the currant currant Jelly Take Toke up the bare nare and jimke malte a sauce by thickening with flour and butter bulter mixed 1