| Show m ilk KITCHEN CABINET 1 r Q leas IU I M. M western N wip tr U Union lu A It thine thing of or beauty li tl a Jo Joy for ever Id Its loveliness Increases It tt will n never ver Into but till still will keep A bower quiet for u us UI to sleep deep Full 1111 of or sweet Iwed dreams dream and nd quiet breathing That Thai on each morrow w w. w we are re weaving tag ing tagA ingA A It flowery bowery band to bind blod ni us to th the ert earth h. h SEASONABLE DISHES Fortunately for the good of our oar ourthe health lettuce may be fo found nd In n the them m market R r k e t even In i zero ero weather and not then at t nit nil expensive Doc Doctor tor McCollum says no tam fam family n ily should forget to serve a green vegetable eget ble at least once a day Salads Sal Sal- Salads ads using lettuce for the main portion of ot the dish should not be mixed un an- until til Just before serving as the dressing dressIng dressIng dress- dress Ing wilts and ruins the crispness of the green vegetable Lettuce should be washed and hung hang to drain In n a cheesecloth bag for tor that purpose Old curtains make fine bags hags or salad cloth doth and usually these are ure plentiful In any household Wrap the lettuce In the cloth and lay In the Ice chest then It will be ready to use at any time Cottage Chicken To Chicken To two cupfuls o of cooked chicken cut Into pieces 9 add addone one cupful of macaroni one half of a n canned pimento and one half of a grated onion Prepare a n white sauce using one cupful each pach of milk and chicken broth three tablespoonfuls each of butt butter r and flour rind and one teaspoonful ten tea spoonful of salt mix with the first combination and cover with n a rich biscuit dough To keep kep the gravy from going Into the crust place ap RP inverted Inverted Invert invert- ed bowl or cup In the center The fhe gravy will boll boil up under the cup Loosen the crust and remove the bowl before serving Pineapple Salad Place Place a ring of canned pineapple on a leaf of tender lettuce In the center place a hall ball of cream cheese which has been well seasoned sea sea- seasoned and sprinkle with paprika Serve Seno with French dressing using the canned pineapple Juice and oil with a 11 adash adash dash of lemon Juice salt and cayenne pepper to season Appeal to the taste In the child when packing the lunch make it attractive at at- attractive and appetizing and when possible possible pos pos- sible Include a bit of something as a surprise Foamy Two Sauce Two tablespoonfuls I of creamed butter one cupful of powdered pow dered sugar one beaten egg salt snit and flavoring fla to taste one cupful of ot whipped cream Worth While Desserts For a up hurry-up dessert which may be prepared after the family is seated seated seat seat- ed d at the dinner table the following is recommended recommended mended Minute Fifteen P Pud u d. d ding Sift Sift together one cupful of flour lour and two teaspoonfuls of baking ll P pOW powder o W d e r one-half one teaspoonful teaspoonful tea tea- spoonful of salt add Just m milk II ken 0 g h tomake to tomake make a n drop batter Butter Dutter four cups If It small five or six put In a n spoon spoonful ful of the batter then add two tablespoonfuls tablespoonfuls tablespoonfuls table- table spoonfuls of canned cherries Juice und and all cover with another spoonful of batter leaving plenty of room for forthe forthe forthe the pudding to rise rille Place in n a part pan partly tilled filled with water not enough to boll over o Into the cups cover tightly and cook for tor fifteen minutes at a steady stady boll boil Serve with cream and sugar Rhubarb Pudding Take Take three cup cun- fuls each lach of finely cut rut rhubarb and bread brend crumbs one cupful of sugar and undo third one of a cupful of melted butter Make alternate layers of bread and und fruit three fruit three of bread and two of fruit Bake Hake one hour Serve with Hard Sauce Sauce Cream third one of n a cupful of or butter mid add one cupful of Pt powdered sugar a little at n a time when well blended add third one of n a teaspoonful of lemon and two thirds of a teaspoonful of vanilla 1111 ilia add the white while of an egg j well heIen Foamy Cream Sauce Cream two tablespoonfuls tablespoonfuls table table- spoonfuls of butter add one cupful of powdered sugar one egg salt Mit and flavoring Stir In one cupful of whipped cream This This sauce Is nice with chocolate pudding H |
