| Show 00 oo oo Kitchen I I Cabinet C n. n 1121 W Welea t rn To mali make some om work ork of ot Gods God's a little better to tomAke tomake mAke mule some Home human humin hurt hearts a s IItti happier hippler mote more blessed bled d I. I lea It ud a I cd It le I. I to do flod's work work Carlyle C WAYS WITH COCOA So often when serving nerving cocoa all es s a drink there will be a cupful or wore more left lett over Set It ft awny away and the following tot fol 1 lowing day dllY prepare pre pie pare ION a 8 cornstarch pudding u using III n It t e the cocoa In place of ot the milk for tor a II aa a bin n c m mange 8 n It e Cook as all usual and ret art away to cool Serve with sugar and ond cream Cocoa Angel Food tent Kent the whites cf of live ri eggs until stiff add one fourth teu teaspoonful of cream of ot tartar anti and fold In III lightly one cupful of et sugar together one of ot cornstarch corn corn- starch march one half cupful of vr flour and one fourth cupful of vr cocoa cocon Add one of 01 Mix all oil together to to- gether and ond bake In a tube pan In a aBlow aBlow Blow slow oven Cocoa Sauce sauce Take Take five live and one one- tin If of 01 cocon one cupful cupful cup cup- ful of ot sugar one olle and three fourths fourtha ta Ut- tablespoon fuls of 01 one halt cupful df aft II cold colt water ouel a pinch of 01 suit Cook In III u a double boiler mid mid- I lag Ing In one end and one hull cupfuls of ot boiling boll boil I II I ing water i stir constantly until the mixture thickens Then cook over ever the hot hat wilier for tor half an on hour IlOur Add Ade une one half teaspoonful of ot when th tl tilt mixtures mixture Is cool Cocoa Dread read Pudding Soak Soak two Iwu cupfuls of ot breadcrumbs In 10 four tour cupfuls cup CUI rule fuls of nt scalded ld milk for lor one holt hour bour Mix one fourth of ot a o cupful of ot cocoa with lIh u a little cold water to make moke a paste pane then than add to the mixture Moat Beat together one fourth of ot a teaspoonful of or salt two thirds cupful of 01 sugar two eggs am and ond one half of It vanilla Add to the tile pudding mixture P pour pur ur Into ii n buttered battered pan Iun and ond bake In Ina Ina a II part pan of or hot water Serve Sene with a ahard hard tl rd su sauce Ule Marshmallow Frappe With Cocoa Cocoa- Scald three cupfuls of ot nil milk Ik and ond stir Into Inlo It one eighth teaspoonful of ot salt suit two Inn and one half tablespoonfuls of ot cocoa one cupful of ot sugar let tet the mixture bull up then add one half cupful of ot marshmallow cream or It Its equivalent of ot diced marshmallows Chill eMil add odd one oue half teo teaspoonful of ot vanilla va va- nilla nilio anti and freeze packed In lee Ice and salt mill This amount will serve lene six per per- WHIP Pilot Maple Parfait Beat Heat tour four eggs slightly and pour slowly on them one tine cupful of I liot Ilot maple ample Cook carefully care cure fully lully until ho the eggs ggs are cooked und and the mixture thickened Cool and add adda a pint of ot thick cream whipped Into the mold Tuck Pack In Ice Ico and ont salt four lour parts of ot Ice to one of 01 salt suit and ami let stand three to four lour hours Ways New and nd Old We nil all like to try new nev things Althis At Al this thin time of 01 the tho year when the new nw nuts are ore In III the market let us use them as os freely as os possible Nuts are rich In III food lood value un con con- cen cent t ro rated t ed food and tood-and am when properly mast I I- are entirely diges diges- tilde tible For those se who must not eat ot meat nuts Duls 0 offer olTer many wa ways s 's of 01 tok tak Ing lag the tho place of ot It It Salads are ore Improved ed by a table table- spoonful or two of minced or finely I broken nuts and cokes and cake coke fillings filings are lire made more delicious delirious by bythe bythe the time free tree use of ot them hem Nut and Cheese Chen Roast Roast Cook Cook two I tablespoonfuls of ot finely minced td onion onion on on- ion In one tablespoonful of butter until the onion Is soft sull and t delicately eel col I ored Add Adt a u little hot bol water wilIer If II needed I I to keep from Irom browning Mix one ont cupful cup Clip ful lul of grilled grated cheese one cupful of ClI walnut meats chopped one CIne cupful ot of r mul crumbs the Juice of or halt half a lemon and salt golt and ond pepper to taste Add Allt the onion butter und and pour lour lute Into lutea a shallow dish and bake hake until n Serve p erP with a while sauce same Pecan and Prune Salad Salad Cut Cut u II uM M of tit choice cholte prunes lulu Into marrow add uell one cupful of ot sliced pecan meats a o dash dush of ot pepper and suit stilt to season Heat Beat one Ille cupful of t eream until stiff add two tablespoon fills of lemon Juice Juke Mix with the prunes und and tints nuts und and serve on u n curled lettuce let feu tuce tue leaf leut with of 01 dressing for lor a garnish Chestnut Salad Salad Shell Shell and amid Munch brunch tresh fresh chestnuts Boll Boil fifteen minutes then drain and cut Into slices add udd nn an equal Quill measure of tit finely cut UI tender lender ct I l try cry mix OIls with Trench French 11 dressing and ami serve frene on lettuce Mince Fritters Mince Oyster tine fine one dozen duzen oysters and ond stir tUr Into Inlo th the fol following following lowing batter butter One Ont and one half cup rup fuls Pula of 01 flour two ot of till k 1111 moo oni t rim i I sail rail a 8 few tew dashes dog of ot two of ot minced part parsley three threet t fourths of ot a cupful of 01 oyster liquor liquori i and lInd ml milk lk mixed and one ont beau heuten en egg t I Mix well Ill and drop by bv spoonfuls Into hot fat lut thrown Brown and drain and serve sere hot bot Potatoes l are cue oue of the foods that hot are n R RIth with Ith us anti a dl dish h of td i I creamed or hot hat reed potatoes with a I white sauce same served around a platter of ot steamed salmon Is especially ap appe c- c thin thing I I j ld Q I IU U |
