Show l I C i x LC Kitchen L I I I I Cabinet I I I ni If I Walt Wake For Tor thai III UTI lun un wh who scattered r 1 Ci Into Inlo flight The stars before him from the lie t of or along with them r rom from Drives night h yn havn arid and Mi-Ikes Mi Th The Kulinna turret with withof a shaft of or light The The GOOD THI THINGS S TO EAT I I We all like something new though we Ire are told lold There Is nothing vv ne-vv under un unI I der 1111 the sun sun Hm I Dainty In I t till Ii v-sT v bits hits always delight delicti a hos hios hostess less tess who I likes like to 10 entertain enter him tain No 0 o mutter how I I humble the he home hOllie shared shurld by hy ones one's friends p I III It II 1138 a bet tier he-tier ter IlIj cl IU I d not aol enter er erin in III Into to on our r plans n for fill hils hospi hospitality pl s lallI It Is thi till the pi gIft ft of Vi i ourselves s which h money it ii buy huy 13 which I una makes kes true Irue hO Apricot Charlotte Dissolve II e oneS one oneSt t third II I rib of ot n it carton a of gelatin ti U I In a one one- I fourth ii of if u it cupful I of if cult cold us 1 Cl ul t er 11 It adI dI I a It cupful of ot it wilier uter ter end J three IlIne I fourths of ot a U cupful of ot the lie Juice I of ot a U lemon and n a cupful of ot mashed I I pulp Mien rhen taen cold 1 aId one CUlt cuc I ful tot of whipped Set on Ice k-e and anul I serve e well welt chilled f A luke dIke to 10 serve l with tea ten of ot I an II afternoon Is I Orange Croutons Hake a 8 sponge spon t i I cake In III a 0 pan 11 as us thin as us one half lucIa loch Cut Into Inlo rounds round when baked and spread with the tue following Grille Grate the rind of mi ull orange orangI add one fourth cupful cupful cup cup- ful tnt of butter a n lohle tablespoonful of lemon Juice set Into a dish of ot boiling water IlIad and add adU two IWo welt well beaten egg yolks with one one fourth fourth of a cupful of sugar Stir and cook until the egg is well cooked Cool and spread over 11 the ell cir circles ellS cles of cake coke CO Cover 11 with a frosting made with the he egg whites wIll well beaten then boiling hot sugar sU poured I over o the egg frosting or n a nOll meringue meringue me me- natty may be used usell and ond lightly browned In the oven Different Muffins Hull Roll out dough I In long strips strips- pre ud with butter butler unit sugar creamed together and a 8 bit hit of vanilla added Sprinkle grated grilled taut nut lIlg and cinnamon and ond cover er eo er with whit raisins suid cm currants rants n II Holl up 1101 cut cult Into Inlo small rings rIng Sd Set to 10 rise and bake In III a n hot oven I iut Put four cupfuls of vf brown ln one die cupful of ot milk and two i j ounces of It butler over o the tire lire stir I until the sugar Is diss Bull until un Ull til Ill the forms a II soft bull haul when I dropped Into cold water Add one one- half pint of ot It pecans and stir sill U Il until II It II I begins begill lo to thicken Turn quickly Into a IL shallow greased pun pan or Into InlO small mall I gem pans paus well 11 greased Cool and cut Into square or remove remu flom the gem gem- pans puns Icing Being one une of the most easily st I ed ell of foods 1018 and one that an nfl be he served I In III so ini many n y Ways 1 lish should be he more often u ed In III till the family menu In II Things Worth Trying A nice hUt hot saraU tu to b sere sene I e with witha a o cup CUll of cocoa or tea tej on ou n it cold afternoon after after- noon Is it Ils III follows s ad thinly s sliced I I I C I e d bread with butter I then with oralle I 1111 hide Put to In together a- a I gether In III pairs lairs und anti I 1 cut 1111 Into mi tIe le- sired Ired II after removing u III log t the ii e ousts dusts ruy y in III n at pa pan ii I p und arId place In lit I the lie gai gas gal s oven 0 iVI ii t to In I I 4 toast last II a Ii light I gut blown l on II ul hit hilI both hi h sl shies Ser e uru II I e hot lut I i I Stuffed Green u h liar I green n peppers mid utiel It'll ten minutes In III to 10 Ii cover 11 ii er I in I ii width lIa his hitis been I I one hilt II 11 Ii I lenS of Midi Ia I I Cut at In lilt into I I ha helve I vi ii liw hII 1 e I II I tilt tile seeds S und till fill I j with willi e o es s leIs lers ci with crumbs und a I brown under t the lilt I it ta MS a s ll ti i ime C ic id TO u pi u II ui p. p pure lure III hit o. is Mink plump In iii I their wn liquor Ihl to ni a II u 1 white IIII I sauce saUle made of auf t laret I of hatter i when hot hili mid three I spoonfuls of ut Hour one and one 1111 It I cupfuls of If milk Cook until tutu tutuS S smooth ha an ii I thick ha avon St-avon with Willi I t ii suit Ii I II I and pepper Washington Pie one fourth h I lit eif n u of lit cupful ii bitter br I It of t sugar t o well beite hale eggs unit und I e ie cupful of if milk Sift Ift luau inn i ione one half n of hallI biking pow I II I tier with I I Ii one ulIC bin ii I two h thirds ii I tUi s I of ot Hour add to III the first beatIng well 1 Puke In III I layer luver tins lint and put t together or au willi I I ii whipped u I i I illicit Ilam in or III I fm fruit I I. I Fruit I I Inn y ti tl h I bt hI lith I t II u I ti p the ho la livers rs unit Ii I I uv t itil cream II lit on Oil top lop Frozen Tomato Salad T Turn 1 a urn r n n a I of ot tomatoes from t in III ut tun mill and let it them nn in hour through n sieve I udd three I fills fuis of ut su ga r III It I hUhl highly with t tt I salt IIII II n ta little Julie Turn Into hii half I pound till hl III lug Ins powder hr pm p.m. h In III I 1111 n Ice te lr fa until II WIll tn fio 1 I the III lie ml ul It hi Into III si slices III lets let's ami M 11 1 VP I-VP on ten let I IU tilt with lihi mav 1111 i m MI I sc dressing liar liar- a III nl-h nl Is I h i with I II t Ti in t s I Corn Dish Add two Iwo OK Pt eggs I I to III ii II u OCt rim Ii II eif I oni c-oni uta K on rl 11 uv with it Ii sa salt lilt 1 t pepper I two Iwo uvo table i of lit hut I tr pua pir r o or iver r n p na t o omill tf f S1 hi rut mill I h a nil i set loll Into Info I the iiI In i von u 10 n ii p hut until II lint anul lIO In I pr p li lor rl l tnt bot r- r I 1111 i bo tie In lI hll I h In allow tho Ihl lip n In to in iii t t till the Ii h an be III ii In III the mouth wa I |