Show I Kitchen Cabinet I. I by w tI iau aJ To b be b. with present attainments attainment with earthly things thine and scene Icene to aspire and press pre on OD onto onto to something forever fair yet t forever for for- forever ever receding be before for our this steps this la 10 the th teaching leaching of Christianity and anel the work of the f Harriet Beecher Becher Stow tow GOOD THINGS FOR THE TABLE TABLEA A celery soup is always enjoyed b by those hose who ho like the flavor of that vege table Cream of Celery Soup Chop Chope flue five e stalks of celery cell elery cel el l ery cry and pound In a 8 mor mo tar Cook In a 8 double I t boiler with two slices stires of onion and four cupfuls of at milk thirty minutes I MelV MU three e tablespoonfuls tablespoon tablespoon- 1 fuls of butter aiM three tablespoonfuls of tt flour nur ur and cook one minute then hen gradually pour on the hot milk stirring constantly Sea Season lion with salt snit and pepper liepper add one half cupful of ot cream strain Into a tureen and serve Berve n at t once Brussels Sprouts Sproull With Chestnuts Boll n a quart rt of brul brussels els sprouts sproul until tender drain and cook In three tablespoonfuls table table- spoonfuls of butter butler Cook one one quarter quarter of a cupful of butter with two ten tea spoonfuls of sugar until browned brownell Add Addone Addone Addone one cupful of boll boiled ell chestnuts and cook until the chestnuts are brown then hen mid ald the santed sprouts one- one third of a cupful of brown stock one- one halt half ten teaspoonful spoonful of beet beef extract one one- half teaspoonful of salt Bolt a 8 few grains of cayenne aenne reheat and serve hot bot Lamb Fricassee Cut Cut In serving serving- sized pieces three pounds of lamb from fromI I the he fore forequarter Cover with boiling water and cook slowly until the tha meat meats Is ie s tender Remove from the water cool sprinkle with salt aalt and pepper dredge with flour and saute laute In butter bulter Arrange on a platter and pour around the he meat a brown sauce Bauce prepared from tram browned flour butter an and anS the liquor In which the meat was WOI cooked Serve with peas Peach Fritters Mix Fritters Mix and sift one cupful of flour two 0 teaspoonfuls of ot baking inking powder three tablespoonfuls of sugar and quarter one of a teaspoonful of salt Add gradually third one-third of ot a cupful of milk one well beaten egg and andhree three peaches penches cut Into small pieces Drained canned peaches may be he used Drop hy by spoonfuls Into deep tat fat hot enough to brown a one one Inch inch cube of bread In a n minute Drain on brown paper poper and sprinkle with powdered su- su gar Maitre Butter for Beef steak steak cream Cream quarter one of n a cupful cupl cupful cup cup- ful of butter add one tablespoonful of ot Ic lemon mon Juice oll one half halt teaspoonful of ot I suit milt one quarter one quarter te teaspoonful of pepper pepper pep pep- per a ful of ot parsley finely finely- minced Blend I well and aDd spread over the steak Just as It 1 ls is I ready to serve BI are are the the liver whose whole furniture la le to so inexpensive e or BO so shabby that I children an anu an doss dogs are not excluded from Ita its sacred precincts I LITTLE SWEET CAKES During the season the elaborately and many colored frills frill a are used with ty Small red candles can cun tiles diEs or van col ored orE gumdrops 1 cot cat Into slices and then Into all sorts lorts of forms with citron nuts and other small candies candies can cnn dies diE's u odd udd del u great variety which will please nil all ages Little Tea Cakes Bake noke Rake a plain white cake In the very small gem pans pons Cover Corer with boiled frosting and decorate decorate deco deco- rate with tiny flowers towers using for the center a 0 small gum drop and the petals of ot almonds or candled caraway seeds Leaves may be cut Tram citron or green gumdrops cut into Inlo slices and then trimmed with n 1 sharp knife Cream one-half one cupful of ot butter add one half cupful of ot sugar add odd alternately quarter one of a cup Clip cupful fill ful of milk and one line cupful of ot oatmeal with one and one-half one cupfuls of ot flour Knead to a smooth dough and add more milk If It It Is needed Roll Molt Into Inlo a athin athin athin thin sheet and cut Into rounds Place them on a baking sheet add a spoonful spoon ful of fruit filling and cover er with another another an an- other cooky Bake until well brownEd For the filling use IIse a pound of dates stoned and chopped one half cupful of sugar augur with a tablespoonful of flour a grilling grating of lemon rind and a tablespoonful table table- spoonful of lemon Juice jule Simmer until un un- until til Ut smooth and thick and cool before using Snow Make Balls Make n a plain cake find flavored fla tIa I with orange and bake boke In Iron I Brownie gem puns pans filling them one- one third full full Remove from the Iron Irons spread with watt orange marmalade and press two together the flat Rides aides facing far fan fanIng ing log making makinI a shapely ball hall Now cover over with boiled frosting and roll In or sprinkle with coconut Spiced Tea Mix Cakes Cakes Mix and sift alft one and one half cupfuls of flour two teaspoonfuls of baking powder one one- eighth I of a n teaspoonful of ot nutmeg and andone one quarter one quarter of a teaspoonful of mice mace Cream quarter one-quarter of a cupful of shortening add one cupful of sugar r two well beaten eggs and one half cup up cupful cupful ful of milk alternately with the flour Add a 8 few raisins and hake In well greased muffin pans Cover with a maple frosting and sprinkle with chopped hopped filberts |