Show TOO SOLID FLESH BLOW it can be ibe reduced without aar danger to Hes health A great many women convinced that flesh is inimical to beauty is the deathblow of grace as an arbitrary critic puts it injure health in the endeavor to reduce weight they put themselves to great trouble and inconvenience swallow all sorts of preventives ven tives and remedies in order to got get thin and then stand achs aghast st at the spectacle of their wrinkled flabby face and throats the result of the falling away of flesh under the elastic skin As a matter of fact a number of the notable women of the world famous not only for their beauty but for or th the rare charms of intellect and subtle fascination fuci ci women who have helped to make history and been a power in their day were of distinctly generous proportions cleopatra she whose whom infinite variety of charm and temper could win vin stern hearted warriors to forget their ambitions abit ions was small and stout mazu marte antoinette was of the plump plum order though tall and of fine bes bearing ring and to come down to the present day view the widowed queen victoria sovereign of 0 the united the increasing proportions of queen marghrita margherita of italy and the generous outlines of queen isabella of spain it Is worthy ot of note that most moat of the great interpreters of song are stout or bordering on that condition and there them have bave been lights in the literary world decidedly fat whether tall of stature or the reverse george sand was fat and ahall and likewise mme ame de fashions votaries vot aries will doubtless continue to strive after the slender nem which seems so desirable for those th 0 be willing to sacrifice the prompting of af appetite for the desired aim an authority recommends that they should m regulate their days as follows al A of hot water must be taken on waking in the morning rise early and have a tepid bath with vigorous rubbing att afterward erward with a aleah brush avoid drinking at meals and only have three meals a day te take one P emru P 11 cup of tea at breakfast some acme dry toast coald boiled fish or a small cutlet and baked apple or a little fresh fruit at dinner wh which 1 eh ah should 0 uld be a at t m midday I 1 aday take white fish or meat dry toast or stale broad bread vegetables and fruit either treah fresh or cw s stewed for supper toast sall salad fruit and six ounces of wine or water hot water with lemon juice in it is good for supper philadelphia times |