OCR Text |
Show Variety in the Diet Today dieticians tell us that variety Is as important in our diet as is food quality, and, fortunately, this can easily be supplied in spite of the higher high-er food prices today. Variety In food Is not a luxury, as it once was, thanks to our national food purveyors. Think of the great opportunities that scientific scien-tific canning offers to the home manager man-ager of, the ready-to-serve meat products, prod-ucts, of sea foods distributed to every part of the country, and tropical fruits and vegetables brought to us when the snow flies. |