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Show W?eKlTClm Copyright, 1921. Western Newspaper Lnion. Be not too frank, If you would reach A woman's heart; be not too kind Nor too unkind, but keep your speech And all your manners uninclined. Assert but briefly self-control; Then watch her come to you, intent To give direction to your soul Arid make Indifference different. Witter Byner. SALAD COMBINATIONS. Lettuce Is always in the market and may be used as the main part of the salad or as a garnish. mmgm gap Lettuce may be served in RUM ftffu hundreds of ways n39i wJEm var'e'v f salad dress-KSjO dress-KSjO KM Ings, making a reallj Bf'7i ferent salad every day. 1 i&Y1! s"ce f tomato or tsjSjgjjH cored, impeded apple, a stL giiee of pineapple or a nest of water cress may be used as a foundation on which to place a salad, but lettuce is the standby stand-by for al occasions. Ripe pears peeled, halved, cored and the cavity filled with a ball of cream cheese on lettuce with salad dressing dress-ing are a good combination. The following are all good: Cooked shoestring carrots and green peas with mayonnaise on lettuce. let-tuce. A small ball of cream or cottage cheese with a spoonful of bar le due or any pretty jelly in the center of the ball as a garnish. Serve with French dressing. Prunes stuffed with cream cheese on lettuce with French dressing. Dates may be served the same way. Cream cheese made into balls and rolled in nuts. Serve on lettuce with French dressing. Pineapple slices with a ball of cream cheese in the center, garnished with narrow strips of canned pimento, on lettuce with French dressing. Stuffed olives and sliced celery hearts on lettuce with mayonnaise dressing. Sections of orange, grapefruit and a bright apple unpeeled, arranged in the form of a hemisphere on lettuce with salad dressing of any kind. Diced apple, dates, orange and ceJery on. lettuce with a mayonnaise, adding whipped cream. Hearts of celery stalks, stuffed with cream cheese, garnished with walnuts on lettuce with French dressing. Chopped cooked beet, celery mixed with mayonnaise. Serve in a cup-shaped cup-shaped leaf of head lettuce. Green peppers filled with seasoned cream cheese and then salted, served on lettuce. |