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Show ry. which is more bulky to carry. Tomatoes always liven up a canned soup, and so also a shaving of garlic and a sneeze of lemon j'.ice. When using the sauce t'einenibr-r that it must be cooked with tile s:,; ,. A raw a:-. beaten into the s ,-.:;i r.fter it lias !jef.n taken from 'he fire, or milk cooked with it, is a splendid reviver. IMPROVING THE CAMP MEAL Various Condiments That Should Never tie Forgotten Wncn Party Goes on an r.ut ng. A well-filled box of spices will be thankfully remembered at every camp meal, if somebody is thoughtful enough to pack it and see that it reaches its destination, for even the plainest food can be rendered appetizing appetiz-ing by judicious seasoning, and the most appetizing dainties of camp fare I can be improved by spices that bring out their flavor. j Of course, you will remember to take along salt and pepper, but it you want the taste immortal l ave the last of cayenne. A box of 1 aprika. too. will give at tasteless moments a pleasant pleas-ant fillip, while b-mons and garlic will be worth their weight in gold at all times. Remember the following things as well: onion juice, herb bouquet and a flask of whisky or brandy. A tablespoonful of the last may be put in canned meat sours instead of sher- |