OCR Text |
Show New Kind of Grape Honey. The "honey of grapes" prepared by the special process of Professor Monti, an Italian experimenter, Is a grape sugar su-gar particularly recommended for preserved pre-served fruits, marmalades, and flavoring flavor-ing syrups. The juice Is pressed from the grapes with care to avoid fermentation, fermen-tation, Is next frozen In a rotating cylinder cyl-inder with removal of the Ice crystals, and Is further concentrated to syrup of grapes by heating under low pressure. pres-sure. For honey of grapes the concentration con-centration la continued until crystals ere found. |