OCR Text |
Show Hot Biscuits. Two cupfuls of fiour, one tablespoonful tablespoon-ful of butler, one tabiespoonful of lard, four teaspoonfuls of baking powder, pow-der, one teaspoonful of salt, one cupful cup-ful cf milk. Sift the flour Into a basin, rub the shortening finely into It, add the baking bak-ing powder and salt, then add the milk gradually. Turn out cn to a floured board; toss with a knife until the whole surface is floured; pat lightly with a rolling pin until one-half one-half inch thick. Cut In rounds and bake Immediately on buttered tins In a Quick oven, about twelve minutes. |