OCR Text |
Show Paprika Chicken. Select a tender young chicken, and, after It has been cut into Joints, rub the flesh with salt and powder it with paprika. When thus prepared, put the chicken Into a sauce pan with a can of tomatoes and cook them together, to-gether, without adding a drop of water, wa-ter, until the chicken is done. At this point, arrange the chicken on a hot platter, add a cupful of cream to the tomato, season to taste with paprika, pap-rika, add a little salt, if necessary, and pour this rich sauce over the chicken just before it is served. Although Al-though this is an extremely simple dish, it would be difficult to conceive of a more delectable method of serving serv-ing chicken. |