Gunnison Gazette | 1911-11-10 | Page 2 | Older Apple Butter

Cider Apple Butter. Take equal parts of thoroughly ripe Concord grapes and good tart apples that will cook up well. Pick grapes from stem, wash and boil In just enough water to cover; when sufficiently suf-ficiently cooked, put through sieve or. fruit press to remove seeds or skin.'i Peel and core apples and cook until tender and smooth, stir while cook-1 Ing. Put grapes and apples together,: and sweeten and spice to suit. Amount of sugar depending upon the sourness of grapes and apples, and cook until the proper consistency. It is excel' lent with or without spice.