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Show DOCTOR'S SHIFT. Now Gets Along Without It. A physician says: "Until last fall I used to eat meat for my breakfast and suffered with indigestion until the meat had passed from the stomach. "Last fall I began the use of Grape-Nuts Grape-Nuts for breakfast and very soon found I could do without meat, for mv body got all the nourishment necessary neces-sary from the Grape-Nuts and since then I have not had any indigestion and am feeling better and have increased in-creased in weight. "Since finding the benefit I derived from Grape-Nuts I have prescribed the food for all my patients suffering from indigestion or over-feeding and also for those, recovering from disease where I want a food easy to take and certain to digest and which will not overtax the stomach. "I always find the results I look for . when I prescribe Grape-Nuts. For ! ethical reasons please omit my nam"." Name given by mail by Postum Co., Battle Creek, Mich. The reason for the wnndcrf;:! amount of nutriment, and the easy ! digestion of Grape-Nuts is net hard to j find. i In the first place, the starchy part of the wheat and barley goes throvlt 1 various processes of cooking, to per- 1 fectly change th starch into dextrose or grape-sugar. In which state it is ' ready to be easily absorbed by the ! blood. i The parts in the wheat and barley ' which Nature can make use of for rebuilding re-building brain and nerve centers are retained in this remarkable food, and thus the human body is supplied with the powerful strength producers, so easily noticed after one has eaten Grape-Nuts each day for a week or ten days. "There's a reason," and It is explained ex-plained In the little book, "The Road to Wellvllle," In pkgs. Ever rend the above letteprt A new one npppnrB from time to time. Tbey i ere grpnnlne. true, and full of human ' Interest. I |