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Show SPRING SPECIALTIES. The dainty, tempting delicacies of the early spring season now being served at luncheon, dinner din-ner and later in the evening at the New Louvre are in exact accord with the demands of the epicurean epi-curean during the first touch of summer weather. Tho finest of everything on the market, including includ-ing genuine brook trout and sea foods of all kinds are especially shipped to this restaurant, and are served daily with the many other seasonable vegetables and meats that are so important at this time of the year. The New Louvre has firmly established itself with Salt Lakers and their guests as the Bohemia of the city, and the meeting place of those good spirits who realize that w h its beautiful furnishings, its atmosphere of good fellowship, its unexcelled cuisine and splendid service, it is one of the finest cafes in i the entire west. In addition the Sunday dinners served at the New Louvre are drawing there I more and more of those Salt Lakers who, with the first touch of spring, like to forsake the home dining table of a Sunday and enjoy a splendid table d'hote dinner amid pleasant surroundings where they know the meal will be accompanied by the many little accessories which are so necessary neces-sary to its enjoyment and one's comfort. The pretty tea rooms have sprung into instant in-stant popularity and many ladies daily take advantage ad-vantage of their cool and refreshing coinfcrt after an afternoon in the shopping district. The convenience con-venience and accessibility of the New Louvre appeals to them. Now that the motoring season has opened, it ' is a good plan when out with the car to order your dinner or lunch beforehand so that it will 1 be ready for you and your party upon your return to town. E. L. WILLE, Manager. |