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Show THE THINGS YOU EAT ' j Make a lot of difference with the way you feel these days, and that's one of the reasons the spring dainties and delicacies of the season that are served with the table d'hote dinners at the New Louvre cafe are so very popular with those who are particular as to where they dine or lunch. In this finest cafe in the west is to be found all those specialties that grace the tables of exclusive exclu-sive restaurants at this season of the year, including in-cluding the best meats, sea foods, fruits and vivands on the market. Besides the table d'hote dinners and lunches, the after-theatre menus at the Louvre comprise the most up-to-date a la carte bill of specialties, and with the excellent orchestra in attendance, the Louvre furnishes the one place in Salt Lake where the best in cuisine and service is found, combined with elegance in surroundings and the innumerable little things looking to the comfort and convenience of every guest. The luxurious furnishings of the cafe make it an admirable place for the private parties and dinners that are necessary in keeping up one's social obliga- ( tions and this extends particularly to the beauti- jj fully finished tea rooms that have become so in- tegral a part of the social life of Salt Lake. Here p almost every afternoon two or three parties are given by society women and ladies who do their shopping in the morning find it most convenient conven-ient as a luncheon place where they are assured every courtesy and attention. The Table d'Hote dinner served Sunday evenings even-ings at the Louvre has become an institution at the popular Louvre cafe. Catering to motoring mo-toring parties and others who desire to order their luncheons or dinners ahead of time 30 that on their return om riding there will be no delay in their beinb served, is always a specialty with us. E. L. WILLE, Manager. |