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Show BETTER PR'CeE J I Whole Rocky Mountain 479 I J BOOG CHllCfC R03St Plo0 ' I m I m 98 lb I Farmer Jack Quality, A k k L J . i, Vi-inch Trimmed For 1 II I how much to buy Value! I I Y L llflfnf The following Is an estimate of how much to buy per I I L. I I rf&SJI WwSJttr person depending on appetite and course of meal I ...,Ne lian ti I A AifellL OAIC Whole or round Fish Vi-pound fl I li3TTISn ICalW . Dressed or Cleaned -'2-pound L Fillets or Steaks -4 to 6 ounces Arm dlUCK KOfltt ID. M.ZO Crab Meat, scallops and peeled shrimp '4-pound j BVff Unpeeled shrimp or whole squid 1 !-pound eTelB Crab or lobster, live I to 2 pounds P V Oysters or clams, shucked 'A-pint Oysters or clams, In the shell 6 pieces I I St to 60 -ci. per pound $ 99 1 f V Raw Green Shrimp . H Smoked M Beet V H o,hw Pifinic Cube B Halibut Steaks 7 u UrL C Great for Viewing A99llivjVJ Haiti TB OTeaK H 0rak19e ROUghy FllletS lb llBreat for Sunday Dinners I Oulek and Easy To Fi Wkm I ssat1" II ib. V ! ib. V I SHELLFISH: M, m tne shell change color and become firm and opaque when I M fMnt " il Shrimp crab, crayfish and lobster meat m the L'1.,, ,,ve crab and lobsters. mimi tag cooked Check specific recipe for accurate c0k'"S''Xd Shucked mussels, clams and oysters S5SssMSBasss . jA zzz sft p . 1 I L - Mra pau's , Batter Dip I "ln rum I SSL SSU Sizzlean Steak You, Choice AQ I 4) 9 $249 ?3 I Re9u,ar Beef or Brown Su9ar Blade Cut, -trimmed for value ' BH J Iq.lt. e fL $79 $79 I I I I (OH JkJ Candy's ' Fresh I Pumpkin ,.To,M" Ug of lamb M Doughnuts ei. IV s AA ss-" aaa I Cinnamon Bagel sS.-a. O f- I ' " reg.6for'1.69 1 Apple or Cherry Ke:?..Trri,.El? T0"1. Fresh K iiOQ Originals Beef Liver A A I Jft I 11. j ur c.k. r r Assorted Varieties c . ... Apple Cider Cake ..xrx e,tkf Chocolate Chew CookieirJ.: 9 f, I fA ' |