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Show Versatile Cottage Cheese Salads Want a versatile salad ingredient? Try cottage cheese. It's the basis for all the molded salads shown here, and it's sure to win special applause for you as a creative and Imaginative salad artist Why not surprise your guests with a tray full of individual and varied salads such as these. They're especially gratifying to weight-watchers. Molded Pineapple Cheese Salad Individual molds or 1 8 Inch mold t envelope lemon flavored gelatin 1H oupa boiling water M cap pineapple juice H cup cottage cheese H cup crushed pineapple, drained I tablespoons chopped maraschino cherries I tablespoons chopped nuts Soften gelatin in boiling water. Add pineapple Juice and chill until slightly thickened. Stir in cottage cheese and pineapple. Add cherries, nu'n or both if desired. Four salad in an oiled mold or Individual molds and chill until firm. Unmold on lettuce leaves or other greens. Cottage Cheese Salad Ring 1 8 Inch ring mold t tablespoons plain, unflavorcd gelatin W sp cold water 2 pounds cottage cheese 1 cup milk 2 tablespoons lemon juice 1 teaspoon onion julec H teaspoon paprika Vt teaspoon salt Soften gelatin In cold water; dissolve over hot water. Mix cottage cheese, cream, lemon juice, onion juice, paprika, and salt; add dissolved gelatin. Turn into a ring mold or individual molds that have been rinsed with cohl water. Chill until firm. Unmold on crisp salad greens. Chopped chives, watercress, or green pepper may be added for color. Molded Cottage Chccso 1 8 Inch ring mold 1 tablespoon plain gelatin U cup cold water 2 cups cottage cheese 9i teaspoon salt 56 teaspoon paprika ii cup cream i cup crumbled Blue cheese 6 stuffed olives 'A cup chopped nut meats Soak the gelatin in cold water; dissolve over hot water. Beat the cottage cheese, salt, paprika, cream, cheese, olives, and nut meats until smooth. Add the cooled gelatin. Pour into a wet 8 Inch ring mold or individual molds. Chill until It Is set. Unmold on lettuce and fill the center with fresh fruit or vegetable salad, |