Show MEAT THRIFT Wouldn't you be surprised to hear that just per cent of your money is spent on It's according to As a nation of we are more conscious of meat buys than of many apparently unnecessary Items which are just as regularly where my money we say when we leave the meat The statistics are revealing This per cent share of the nation's income amounts to about million dollars a for million pounds of That is the entire supply of Jamb and mutton left for civilian consumption after military needs are So every meat-eater has nearly three pounds of meat a week about pounds per year per And what meats are you buying for your three pounds a With prices as well it's only for special occasion that you squander on steak or rib For ordinary daily your butcher has thriftier cuts in all the cooperative fellow that he he'll be happy to you stretch that per cent meat budget of In the national you'll find fore short flank steak and for a variety every day at little As for what's tastier than a lamb made like what they used to call shank or neck slices are just right for that And If you must have a leg of lamb for Sunday have your butcher cut off the end chops for future or for freezing for the remote Shoulder chops have as much and many more than the more luxurious loin or is an economical for you have your chops from the roast and your shoulder and breast for a braised Pork ranks high in vitamin B and is rich and delicious when given plenty of cooking The thrifty cuts of pork are end cut spare ham shoulder butt and steaks and The smart cook not only buys the thriftier but stretches her meat as well as her One way is to use left-overs or wrapped in A good beef or lamb pie is a welcome echo of last Sunday's festive |