Show SHOPPER'S CORNER By DOROTHY BARCLAY EARLY BIRD WHAT DO you make of this rollback on meat What does your butcher make out of Not much the quick but at roll-back prices not so many for his supply of meat Is sold for less and much faster so that there's noth- ing left by Saturday j He can't help maim up ir to be an early-in-the- week FEATURE way the roll-back is ex Suppose your butcher can get pounds of hamburger a for Before let's say he can sell it at a At that price his supply will probably last till the last Saturday night straggler leaves the just before closing Okay but now how about next He gets his same amount and he rolls back the price to How long is that supply going to do you Along about Thursday afternoon you'll be out of or at the end of a disappointed line of it's not your butcher's He's making his supply last as well as he knows and selling It very Don't take it out on poor Just be an early It seems likely that meat will be in short supply until after June 30 when the present price control laws no will enact new ones and then clear up the confusion in the meat |