| Show Luncheons of Distinction May Be Prepared Easily Around Seasonal Foods WHEN YOU'RE the foods need not be elaborate to make a big If they're well-prepared and attractively certain 10 y create the right 7 JL Using seasonal I and taking of I their freshness i j and color will i ii tion and ek-gance which Is hard to achieve when you work with out-of-season Fresh summer pink and with a gay touch of yellow are now at their and they can be brought to the table at their Plan your special luncheons around foods which feature these and you'll receive compliments galore on even the simplest FOR sandwiches of the double-decker type teamed with an attractive salad of pineapple and cherries and a Pineapple Torte gives you color and tasty foods at the same Double-Decker Sandwiches t hard-cooked eggs 1 tablespoon pickle relish tablespoons mayonnaise Salt and pepper 24 slices crusts removed 8 slices ham 8 lettuce leaves 8 slices tomato 16 stuffed olives 8 radishes Combine relish and season with salt and Spread 8 slices buttered bread and top each with a second slice of buttered on both Place slice of ham and lettuce leaf on Top with a third slice of bread buttered on one Garnish with tomato stuffed olive and radish Pineapple Cherry Salad Z packages lime-flavored gelatin 1 cup boiling water 1 pint soared cream W teaspoon salt 1 2 can crushed pineapple cup pitted cherries H cup silvered blanched almonds Salad Greens Mayonnaise Dissolve gelatin In boiling When mixture is slightly fold in soured cherries and alii f jc Turn j-fi individual molds and chill until on crisp Yr greens and with mayon- Peach Shortcake t cake flour Yi teaspoon salt 3 teaspoons baking powder H teaspoon soda cup sugar H cup shortening H buttermilk or soar milk 3 cups fresh peaches to H cup sugar 1 teaspoon cinnamon Sift flour with baking soda and V cup Cut in shortening until mixture resembles L Chunks of lobster combined with celery and cucumber are combined with il gelatin to make a cool but substantial salad for an elegant hot weather To the salad is laced with greens and hard-cooked LYNN How to Select Fruit For Table Use Fresh figs are best when they're soft to the touch and vary as to Avoid those which are molded or decayed on the figs have a sour odor which Is caused by Pineapple is abundant now and can be eaten if soft to golden yellow in color and To test for you may also pull a leaf or spear from the If it pulls the pineapple is Pear Sundae with Is a flavor Innovation which is bound to please the most discriminating This type of dessert satisfies several types of tastes for dessert since It Includes Ice cream and LYNN CHAMBERS' MENU Clam Roast Leg of Veal Browned Potatoes Slivered Carrots Pineapple-Cherry Salad Biscuits Butter Jelly Peach Shortcake Beverage Recipe Given 1 coarse Add Mix just until dough follows fork around the Pat out in greased round Bake in a hot oven for 20 Split hot Fill and top with sliced peaches and sprinkle with remaining sugar and Serve with plain or To sour add 1 tablespoon lemon juice or vinegar to cup sweet ANOTHER DISTINCTIVE luncheon features hot soup with a chilly salad of I ends on a pleasant note with a Pear dae served with ss- Chocolate Mint Clam 1 can condensed pea soup 1 can condensed tomato soup 1 can condensed cream of mushroom soup 1 can minced clams t cups light cream Parsley Combine minced clams and Heat thoroughly and simmer for 5 Serve immediately with 3 small sprigs of Lobster Salad 1 cans rock lobster Hi cups chopped cucumber 1 cup chopped celery cup French dressing 2 packages unflavored gelatin H cup cold water 3 chicken bouillon cubes 3 cups boiling water 2 tablespoons chopped 1 teaspoon grated onion 1 teaspoon salt Mayonnaise Cut lobster in combine with cucumber and Pour French dressing over this mixture and allow to stand while preparing the remainder of the Soak gelatin in cold water for 5 Dissolve bouillon cubes In boiling water and add to Allow to When gelatin mixture begins to add onion and salt to lobster Pour into ring mold which has been rinsed with cold Set in refrigerator until To on a bed of lettuce and fill center with Garnish with hard-cooked sliced or and IF YOU PREFER a plain you'll like this type which is just a bit Lobster-Caper Salad IS cans lobster 1 cup thinly sliced celery tablespoons French dressing Salt and pepper U cup Capers Combine lobster meat with celery and French Season to taste with salt and Chill and Serve topped with mayonnaise and Garnish with lime or lemon ripe olives and deviled Watermelon should have a symmetrical shape and a fresh attractive A ripe melon scratches easily on the skin with a nail and thumps with a dull hollow Honeydew melons are best when the blossom end is slightly the flesh juicy and also be able to tell ripeness by the Strawberries are the only berries which keep their caps when ripe For the best choose are tart |
