Show H HOME E AIDS AID Lets Let's S. S Save o Fat Currently only two-fifths two ot of American housewives are saving saYing fat and it is estimated that half haIr 4 c of or the pounds of or po po- po- po fat salvage is sliding down drains or 01 helping to stuff garbage cans When there thero Is fat Cat there is soap a and n d unless American women continue to salvage fat soap soap supplies will get even eyen shorter short short- er than they tiler are now Save Saye all your fat fat dark and smell smelly fats are needed as well wellI as clean fats Melted down meat trimmings and table scraps should be bo included One pound of used cooking fat is enough to make one large box of packaged laundry soap five fhe bars of toilet soap or six bars bais of or laundry soap Dont Don't be guilty of oC letting your used fat just accumulate and do nothing about It or thinking to tomorrow tomorrow tomorrow to- to morrow Ill I'll start saving used fat Cat and that tomorrow never nevel comes Save fat Cat now and have more soap Corn for fol Winter inter Freeze can or dry dry so so runs a list of ways to preserve e garden sweet corn There is the possibility possibility besides of putting up a few jars jais of oC corn relish Whatever Its It's future corn selected for Cor saving should be tender and freshly gathered just right for good eating And of course once picked it should be bo prepared quickly before beCore the sugar has a chance to turn to starch A handy hand trick if much corn cornIn cornIn cornin In to be cut is to drive a l nail upward at a slant angle through the cutting board The point point holds the cob firmer while a sharp knife slices the kernels just deep enough to be tender and full Cull of milk When freezing corn a fact worth noting is that whole grain corn has proved most successful When canning at home the outstanding point emphasized by bythe bythe bythe the U U. S. S Department of or AgrIculture Agriculture Agriculture Agri Agri- culture is to use a steam pressure pressure pressure pres pres- sure canner It takes a high degree degree de- de gree of heat Bleat which a pressure o canner pi provides o oIdes Ides to can cnn corn and other low lone acid foods safely Types of bacteria in these foods may cause spoilage which Is not nol only wasteful of good food but dangerous to health if the processing is not adequate 1 |