Show Four H Four H Members em ers ersi Aid i In n National Food Production Four H club boys boj's and girls throughout the nation are setting setting setting set set- ting an example for tor all America They are keeping with their Victory Vie Vic tory tort gardens which totaled a million acres during the war It ItIs ItIs Itis Is in response to President Truman's Truman's Tru Tru- mans man's recent message emphasizing ru ing the importance e of Increasing Americas America's total food supply to help relieve famine abroad I. I The club members' members action Is stimulating rural youth to participate par par- In the 1946 National 4 H Victory Garden award program ie awards are of offered by Ams- Ams for outstanding records of achievement They comprise gold filled medals of or honor to the tour four top r ranking entrants In each participating county countr and worth of U U. S. S S Savings s Bonds Donds to be bo shared by state and national winners Sectional winners winners win win- ners will also receive an education educational tion al trip to the Anniversary 4 ary National H 4 Club Congress In Chicago o next December Participants learn how to care car e 7 for or and manage a well planned d i m Continued on last page 1 t Four H Members 0 a Aid Food Production Continued from pago page one garden carry out a program of ot garden Insect and disease control control con con- and market surplus produce In an economical approved man man- ner Planning gardens for a long season is encouraged so that nutritious nutritious nutritious nu nu- vegetables and fruits throughout through through- can for use out the tho year The State Extension Service will provide Information and suggestions for Cor carrying on this program and Tor for helping H 4 club members In attaining Its objectives Last years year's eight highest ratIng ratIng rating rat- rat Ing entrants In Utah were Florence of oC Ogden DeVel of Salt Lake Joyce Larsen Larson of EphraIm Jo Joseph eph Mon- Mon Diamond Diamond Dia Dia- love lovo of Payson Pason and Paul mond mend of |